Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken fillet filled with sundried tomatoes
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 125 g), sun-dried tomatoes in oil (pot a 280 g), mozzarella (cheese), broccoli, butter and potato slices (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets in length.
-
To cut and mix to and mozzarella.
-
Fill chicken with mixture and seal with cocktail stick.
-
Season the chicken with salt and pepper.
-
Clean broccoli.
-
Fry half of butter in casserole and cook potato slices according to instructions.
-
Heat the remainder of the butter in frying pan and fry chicken breasts for about 12 minutes until tender and brown.
-
Cook the broccoli in 5 minutes.
-
Serving chicken with potato slices and broccoli..
Blogs that might be interesting
-
30 minMain dishrib chop, feta, fresh fresh mint, flat leaf parsley, olive oil, tomato, meat tomato, garlic, Meat bouillon,stuffed rib chop with tomato gravy -
25 minMain dishrib chop, olive oil, balsamic vinegar, pod, orange, fennel bulb, basil, olive, Red wine vinegar,rib chop in balsamic vinegar with fennel -
25 minMain dishwhite quick-cooking rice, White wine vinegar, coarse Zaanse mustard, traditional olive oil, corn granules, pickle, tomato, cooked ham, fresh fresh mint,fresh rice salad -
20 minMain disholive oil, eggplant, zucchini, potato cubes, winter carrot, Red onion, garlic, dried Provençal herbs, Red wine, tomato cubes, borlotti beans, giant beans, baguette,rappe ratatouille
Nutrition
550Calories
Sodium4% DV100mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV40g
Fiber12% DV3g
Loved it