Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken fillet filled with sundried tomatoes
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 125 g), sun-dried tomatoes in oil (pot a 280 g), mozzarella (cheese), broccoli, butter and potato slices (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets in length.
-
To cut and mix to and mozzarella.
-
Fill chicken with mixture and seal with cocktail stick.
-
Season the chicken with salt and pepper.
-
Clean broccoli.
-
Fry half of butter in casserole and cook potato slices according to instructions.
-
Heat the remainder of the butter in frying pan and fry chicken breasts for about 12 minutes until tender and brown.
-
Cook the broccoli in 5 minutes.
-
Serving chicken with potato slices and broccoli..
Blogs that might be interesting
-
25 minMain dishcabbage, olive oil, half-to-half minced, large onion, tomato paste, red pointed pepper, Tommie snack tomato, broth of powder,meatballs with stir-fried cabbage -
30 minMain dishfresh stew potatoes, onion, garlic, traditional olive oil, shawarma meat, frozen Italian stir-fry vegetables, medium sized egg, ground mature cheese 30,shawarma casserole with garlic puree -
10 minMain dishbutter, run through bovine rag, flour, oil, shallot, beef broth from tablet, balsamic vinegar, laurel leaf, thyme, clove, pumpkin, date,stewed beef steaks with pumpkin and dates -
17 minMain dishfresh salmon fillet, seasoned parchment salmon-dill lemon, traditional olive oil, Italian stir-fry mix, fresh mashed potatoes, lemon, Mozzarella, grilled zucchini,Italian stamp with salmon fillet
Nutrition
550Calories
Sodium4% DV100mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV40g
Fiber12% DV3g
Loved it