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Hlschoeppner
Chicken fillet filled with sundried tomatoes
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 125 g), sun-dried tomatoes in oil (pot a 280 g), mozzarella (cheese), broccoli, butter and potato slices (700 g).
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Ingredients
Directions
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Cut chicken fillets in length.
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To cut and mix to and mozzarella.
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Fill chicken with mixture and seal with cocktail stick.
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Season the chicken with salt and pepper.
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Clean broccoli.
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Fry half of butter in casserole and cook potato slices according to instructions.
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Heat the remainder of the butter in frying pan and fry chicken breasts for about 12 minutes until tender and brown.
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Cook the broccoli in 5 minutes.
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Serving chicken with potato slices and broccoli..
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Nutrition
550Calories
Sodium4% DV100mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV40g
Fiber12% DV3g
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