Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken fillet filled with sundried tomatoes
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 125 g), sun-dried tomatoes in oil (pot a 280 g), mozzarella (cheese), broccoli, butter and potato slices (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets in length.
-
To cut and mix to and mozzarella.
-
Fill chicken with mixture and seal with cocktail stick.
-
Season the chicken with salt and pepper.
-
Clean broccoli.
-
Fry half of butter in casserole and cook potato slices according to instructions.
-
Heat the remainder of the butter in frying pan and fry chicken breasts for about 12 minutes until tender and brown.
-
Cook the broccoli in 5 minutes.
-
Serving chicken with potato slices and broccoli..
Blogs that might be interesting
-
30 minMain dishfloury potatoes, onion, traditional olive oil, Lincolnshire bratwurst, dried thyme, unsalted butter, deleted carrots, curry madras, water, chilled cut endive, semi-skimmed milk,Dutch endive steak with sausage and braised carrot -
180 minMain dishtender prime rib on the piece, Red pepper, White bread, semi-skimmed milk, oven roasted almonds, ground cumin, traditional olive oil, garlic, Red wine vinegar, shallot, fresh flat parsley, pickle spicy, fresh dill, fresh coriander, tarragon vinegar, capers, traditional olive oil,tender sirloin steak with two salsas -
45 minMain dishonion, winter carrot, celery, breakfast bacon at a stretch, traditional olive oil, minced beef, tomato paste, dried oregano, Red wine, beef broth from tablet, tomato cubes, lunghi extra long spaghetti,real Italian spaghetti bolognese -
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan
Nutrition
550Calories
Sodium4% DV100mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV40g
Fiber12% DV3g
Loved it