Filter
Reset
Sort ByRelevance
Hlschoeppner
Chicken fillet filled with sundried tomatoes
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillets (a ca. 125 g), sun-dried tomatoes in oil (pot a 280 g), mozzarella (cheese), broccoli, butter and potato slices (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut chicken fillets in length.
-
To cut and mix to and mozzarella.
-
Fill chicken with mixture and seal with cocktail stick.
-
Season the chicken with salt and pepper.
-
Clean broccoli.
-
Fry half of butter in casserole and cook potato slices according to instructions.
-
Heat the remainder of the butter in frying pan and fry chicken breasts for about 12 minutes until tender and brown.
-
Cook the broccoli in 5 minutes.
-
Serving chicken with potato slices and broccoli..
Blogs that might be interesting
-
20 minMain dishraisins, Parisian carrots, soup vegetable, olive oil, Fish sticks, mashed potatoes à la minute, fresh chives,fish figures with carrot balls
-
15 minMain dishfarfalle, lemon, tuna pieces in sunflower oil, courgettes, garlic, ricotta, flat leaf parsley,farfalle with tuna-lemon sauce
-
55 minMain dishfrozen duchesse puree turrets, sunflower oil, beef tartar, mushrooms, Cream sauce, frozen haricot beans,tartar with cream sauce
-
50 minMain dishrabbit bolt, butter, onion, laurel leaf, garlic, mustard, dry white wine, green coal, whipped cream, sunflower oil,rabbit in creamy mustard sauce with stir-fried green cabbage
Nutrition
550Calories
Sodium4% DV100mg
Fat35% DV23g
Protein94% DV47g
Carbs13% DV40g
Fiber12% DV3g
Loved it