Marinated pork chops with fresh salad

Name: marinated pork chops with fresh salad
Total time: 20 min
Yield: 4
Ingredients: 4 hare chop; 100 milliliters dry white wine; 2 tablespoon olive oil; 1 tablespoon orange grater; 2 laurel leaf; 1 twig fresh rosemary; 3 clove garlic; 1 zucchini for the salad; 2 navels orange for the salad; mespoint sharp mustard for the salad; 1 tablespoon White wine vinegar for the salad; 2 tablespoon olive oil for the salad; 400 gram Spanish white beans for the salad; 400 gram White beans for the salad; 2 tablespoon olive for the salad; 1 bunch fresh basil for the salad

Ingredients

4 hare chop
100 milliliters dry white wine
2 tablespoon olive oil
1 tablespoon orange grater
2 laurel leaf
1 twig fresh rosemary
3 clove garlic
1 zucchini for the salad

2 navels orange for the salad
Mespoint sharp mustard for the salad
1 tablespoon White wine vinegar for the salad
2 tablespoon olive oil for the salad
400 gram Spanish white beans for the salad
400 gram White beans for the salad
2 tablespoon olive for the salad
1 bunch fresh basil for the salad

Directions

Saute the courgette with a cheese slicer or peeler in thin ribbons.
Grate 1 teaspoon of the orange peel and cut the rest of the peel around thickly so that the flesh remains. Cut out the segments between the membranes. Do this above a large scale and collect the juice.
Beat the grated orange peel, mustard, vinegar and olive oil through the juice and season with salt and pepper. Put in the zucchini ribbons, orange slices, beans, olives and basil and leave to withdraw.
Heat a grill pan (if necessary, lightly). Dab the meat dry and grill it at medium height in about 4 minutes on both sides.
Serve the meat with the salad.