Fish-leek package with jalapeños

Name: fish-leek package with jalapeños
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 box rice multigrain (275 g); 500 g leeks; 3 tomatoes; 2 tablespoons olive oil; 6 tablespoons jalapeño peppers pot a 220 g; salt and white pepper mix (can of 100 g); 375 g cod fillet freezer bag a 750 g

A tasty recipe. The main course contains the following ingredients: fish, rice (multigrain (275 g)), leeks, tomatoes, olive oil, jalapeño peppers (pot a 220 g), salt (and white pepper mix (can of 100 g)) and cod fillet (frozen bag a 750 g).

Ingredients

Kitchen Stuff

stir fry
aluminium foil

Directions

Preheat the oven to 200 ° C.
Boil rice according to directions on packaging.
Clean the leek and cut into very narrow rings.
Cut tomatoes into wedges.
Oil in wok heating.
Here, leeks, tomato and half jalapeños 3 min.
Stir-fry.
Add salt and pepper mix to taste.
Place four pieces of aluminum foil on the worktop.
Put vegetables in the middle, put frozen fish on them, sprinkle with salt and pepper mix to taste.
Divide the remaining jalapeños.
Close packages and cook in oven for 15-20 minutes.
Place packages on 4 plates.
Give rice..