Filter
Reset
Sort ByRelevance
Rochelle Brooks Thompson
Salad of grilled chicken, corn and celery
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, olive oil, celery, corn kernels ((300 g), drained), mayonnaise, blue cheese (crumbled), tomatoes (in parts) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into slanted slices.
-
Brush them very thinly with the oil and sprinkle with salt and (freshly ground) pepper to taste.
-
Gril the chicken slices in 5 minutes until done, turn halfway.
-
Cut the celery into small bowls and scoop them with the corn.
-
Stir in the mayonnaise with 4 tbsp water and stir in the blueface cheese, season with salt and (freshly ground) pepper.
-
Spoon this sauce through the celery-maize mixture and lay the chicken and the tomato parts on top.
-
Serve with the bread..
Blogs that might be interesting
-
20 minMain dishcelery, olive oil, sliced leek, paprika, chickpeas, basis for vegetable soup, smoked chicken fillet strips,chickpea soup with leek -
10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce -
15 minMain dishDutch brown beans, fresh fine soup vegetable, garden herbs soup vegetable, fresh pasta sauce tomato-mascarpone, chicken broth tablet, tap water, smoked chicken fillet,brown-bean meal soup with leek -
25 minMain dishmix for babi ketjapmarinade, sunflower oil, Nasi Bami meat, White rice, onion, cabbage, Dutch wok vegetables, ketjapmarinademanis,babi soy sauce with vegetables
Nutrition
570Calories
Sodium0% DV10mg
Fat46% DV30g
Protein60% DV30g
Carbs15% DV45g
Fiber16% DV4g
Loved it