Filter
Reset
Sort ByRelevance
Rochelle Brooks Thompson
Salad of grilled chicken, corn and celery
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, olive oil, celery, corn kernels ((300 g), drained), mayonnaise, blue cheese (crumbled), tomatoes (in parts) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into slanted slices.
-
Brush them very thinly with the oil and sprinkle with salt and (freshly ground) pepper to taste.
-
Gril the chicken slices in 5 minutes until done, turn halfway.
-
Cut the celery into small bowls and scoop them with the corn.
-
Stir in the mayonnaise with 4 tbsp water and stir in the blueface cheese, season with salt and (freshly ground) pepper.
-
Spoon this sauce through the celery-maize mixture and lay the chicken and the tomato parts on top.
-
Serve with the bread..
Blogs that might be interesting
-
50 minMain dishpuff pastry (frozen), eggs (medium size), cook's cream, salt and pepper, ground cheese, iceberg lettuce, sladressing natural, oil to grease,savory pie with smac -
55 minMain dishfrozen butter butter puff pastry, watercress, frozen garden peas, fresh fresh mint, fresh flat parsley, Pecorino Romano, medium sized egg, fresh cream, wafer-thinly sliced raw ham,spring quiches with pecorino and ham -
30 minMain dishricotta, pine nuts, basil, garlic, ciabattas, half-to-half-chopped, egg, olive oil, zucchini, Red pepper, fennel bulb, tomato cubes, beef broth tablets, arugula, spicy cheese,tomato soup with herb potatoes -
55 minMain dishcelery, shoulder ham, garlic, cooking cream, potato slices, ground cheese,creamy celery gratin with ham
Nutrition
570Calories
Sodium0% DV10mg
Fat46% DV30g
Protein60% DV30g
Carbs15% DV45g
Fiber16% DV4g
Loved it