Filter
Reset
Sort ByRelevance
Rochelle Brooks Thompson
Salad of grilled chicken, corn and celery
A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, olive oil, celery, corn kernels ((300 g), drained), mayonnaise, blue cheese (crumbled), tomatoes (in parts) and ciabatta (bread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into slanted slices.
-
Brush them very thinly with the oil and sprinkle with salt and (freshly ground) pepper to taste.
-
Gril the chicken slices in 5 minutes until done, turn halfway.
-
Cut the celery into small bowls and scoop them with the corn.
-
Stir in the mayonnaise with 4 tbsp water and stir in the blueface cheese, season with salt and (freshly ground) pepper.
-
Spoon this sauce through the celery-maize mixture and lay the chicken and the tomato parts on top.
-
Serve with the bread..
Blogs that might be interesting
-
15 minMain dishchicken fillet in cubes, olive oil, garlic, Red pepper, roasted peppers, sugo with herbs, tortellini verdi,pasta with roasted pepper sauce -
165 minMain dishfilo puff pastry, shallots, olive oil, oyster mushrooms, Sun dried tomatoes, coarsely ground sea salt, freshly ground black pepper, pecans, walnut oil,oyster mushroom strudel with nuts -
30 minMain dishunpolished rice, winter carrot, lime, Red onion, fresh ginger, Sesame seed, peanut oil, frozen garden peas, Red pepper, fresh smoked mackerel fillet,fried rice with spicy mackerel and carrot salad -
25 minMain dishorange, spring / forest onion, chives, cayenne pepper, low-fat yoghurt, honey, radishes, Apple, celery, mixed leaf lettuce, smoked mackerel fillet,mackerel salad with apple and radish
Nutrition
570Calories
Sodium0% DV10mg
Fat46% DV30g
Protein60% DV30g
Carbs15% DV45g
Fiber16% DV4g
Loved it