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Salad of grilled chicken, corn and celery
 
 
4 ServingsPTM20 min

Salad of grilled chicken, corn and celery


A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, olive oil, celery, corn kernels ((300 g), drained), mayonnaise, blue cheese (crumbled), tomatoes (in parts) and ciabatta (bread).

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Directions

  1. Cut the chicken into slanted slices.
  2. Brush them very thinly with the oil and sprinkle with salt and (freshly ground) pepper to taste.
  3. Gril the chicken slices in 5 minutes until done, turn halfway.
  4. Cut the celery into small bowls and scoop them with the corn.
  5. Stir in the mayonnaise with 4 tbsp water and stir in the blueface cheese, season with salt and (freshly ground) pepper.
  6. Spoon this sauce through the celery-maize mixture and lay the chicken and the tomato parts on top.
  7. Serve with the bread..


Nutrition

570Calories
Sodium0% DV10mg
Fat46% DV30g
Protein60% DV30g
Carbs15% DV45g
Fiber16% DV4g

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