Salad of grilled chicken, corn and celery

Name: salad of grilled chicken, corn and celery
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g chicken breast; 2 el olive oil; bush celery; 1 look corn kernels (300 g), drained; 4 el mayonnaise; 75 g bluefin cheese crumbled; 2 tomatoes in parts; 1 ciabatta bread

A tasty recipe. The main course contains the following ingredients: poultry, chicken fillet, olive oil, celery, corn kernels ((300 g), drained), mayonnaise, blue cheese (crumbled), tomatoes (in parts) and ciabatta (bread).

Ingredients

Kitchen Stuff

grill pan

Directions

Cut the chicken into slanted slices.
Brush them very thinly with the oil and sprinkle with salt and (freshly ground) pepper to taste.
Gril the chicken slices in 5 minutes until done, turn halfway.
Cut the celery into small bowls and scoop them with the corn.
Stir in the mayonnaise with 4 tbsp water and stir in the blueface cheese, season with salt and (freshly ground) pepper.
Spoon this sauce through the celery-maize mixture and lay the chicken and the tomato parts on top.
Serve with the bread..

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Nutrition

570Calories

Sodium0% DV10mg

Fat46% DV30g

Protein60% DV30g

Carbs15% DV45g

Fiber16% DV4g

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