Tagliatelle with 'truffles and cream' pasta sauce

Name: tagliatelle with 'truffles and cream' pasta sauce
Total time: 15 min
Yield: 2
Ingredients: 150 gram tagliatelle; 250 gram green asparagus; 4 tablespoon olive oil; 200 gram oyster mushroom; 1 onion; 1 bag pasta sauce truffle and cream; 25 gram Parmesan cheese

1 onion
1 bag pasta sauce truffle and cream
25 gram Parmesan cheese

Directions

Cook the pasta. Cut the bottom piece (about 2 cm) from the asparagus and brush thinly with oil.
Grill them in a hot grill pan for about 5 minutes on both sides.
Heat the rest of the oil and fry the oyster mushrooms with the onion golden brown.
Turn the heat source to a low setting, add the pasta sauce and heat briefly.
Halve the asparagus and spoon them through the sauce.
Divide the tagliatelle over 2 plates and pour the sauce over it.
Garnish with the Parmesan cheese and serve immediately.