Filter
Reset
Sort ByRelevance
Betsygoldstein
Tagliatelle marinara
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle verde (green ribbon paste 250 g), onions, cod fillet, olive oil, sugo pasta sauce spicy (370 g), seafood cocktail (frozen a 500 g), vinaigrette (a 100 ml) and mixed lettuce ( 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel and chop onions.
-
Cut cod in pieces.
-
Heat oil in frying pan.
-
Sprout onions for about 2 minutes.
-
Add pasta sauce, cod and seafood and heat for approx.
-
10 minutes.
-
Meanwhile, mix vinaigrette with lettuce.
-
Serve tagliatelle with fish sauce and lettuce..
Blogs that might be interesting
-
20 minMain dishMacaroni, onion, traditional olive oil, zucchini, mix for macaroni, tap water, frozen garden peas, shoulder ham, grated young mature 30 cheese,macaroni with ham -
46 minMain dishbutter, shallots, fish fond, dry white wine, laurel leaf, whipped cream, flour, north sea tongs, olive oil, Dutch shrimps, chives,North Sea sole with white wine sauce and Dutch shrimps -
25 minMain dishchicken fillets, sundried tomatoes in oil, Mozzarella, Broccoli, butter, potato slices,chicken fillet filled with sundried tomatoes -
25 minMain dishcherry tomatoes on the branch, (olive oil, balsamic vinegar, vinegar, unsalted pistachios, garlic, baby spinach, dried thyme, medium sized egg, fresh spaghetti all'uovo, zucchini spaghetti,zucchini spaghetti with tomato and pistachio
Nutrition
440Calories
Sodium0% DV1.005mg
Fat18% DV12g
Protein38% DV19g
Carbs21% DV62g
Fiber32% DV8g
Loved it