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Tagliatelle marinara
 
 
4 ServingsPTM20 min

Tagliatelle marinara


A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle verde (green ribbon paste 250 g), onions, cod fillet, olive oil, sugo pasta sauce spicy (370 g), seafood cocktail (frozen a 500 g), vinaigrette (a 100 ml) and mixed lettuce ( 200 g).

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Directions

  1. Cook Tagliatelle according to instructions.
  2. Peel and chop onions.
  3. Cut cod in pieces.
  4. Heat oil in frying pan.
  5. Sprout onions for about 2 minutes.
  6. Add pasta sauce, cod and seafood and heat for approx.
  7. 10 minutes.
  8. Meanwhile, mix vinaigrette with lettuce.
  9. Serve tagliatelle with fish sauce and lettuce..


Nutrition

440Calories
Sodium0% DV1.005mg
Fat18% DV12g
Protein38% DV19g
Carbs21% DV62g
Fiber32% DV8g

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