Filter
Reset
Sort ByRelevance
Betsygoldstein
Tagliatelle marinara
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle verde (green ribbon paste 250 g), onions, cod fillet, olive oil, sugo pasta sauce spicy (370 g), seafood cocktail (frozen a 500 g), vinaigrette (a 100 ml) and mixed lettuce ( 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel and chop onions.
-
Cut cod in pieces.
-
Heat oil in frying pan.
-
Sprout onions for about 2 minutes.
-
Add pasta sauce, cod and seafood and heat for approx.
-
10 minutes.
-
Meanwhile, mix vinaigrette with lettuce.
-
Serve tagliatelle with fish sauce and lettuce..
Blogs that might be interesting
-
10 minMain dishRed onion, fresh flat parsley, tuna pieces in water, chilled guacamole, Corn bread, corn kernels in pot, avocado, sour cream, smoked sweet pepper, tortilla chips nacho cheese,tuna sandwich with guacamole and corn salad
-
30 minMain dishturnip tops, Cheese sauce, grated mature cheese, salt, freshly ground pepper, wrapt tortillas, Sesame seed, butter or margarine to grease,tortillas with creamy turnip greens
-
25 minMain disholive oil, smoked bacon strips, leeks, yellow bell pepper, Red pepper, paprika, tomato cubes, fish bouillon tablet, tilapia fillet, fruits de mer,Spanish fish soup with paprika and tomato
-
40 minMain dishchicken drumsticks, dried chili pepper, garlic, ginger root, nutmeg, orange, honey, thyme, dried thyme, soy sauce, peanut oil, sunflower oil, basmati rice, coconut milk, chili powder, kidney bean, pineapple, Brown sugar,hot chicken with roasted pineapple and bean rice
Nutrition
440Calories
Sodium0% DV1.005mg
Fat18% DV12g
Protein38% DV19g
Carbs21% DV62g
Fiber32% DV8g
Loved it