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Betsygoldstein
Tagliatelle marinara
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle verde (green ribbon paste 250 g), onions, cod fillet, olive oil, sugo pasta sauce spicy (370 g), seafood cocktail (frozen a 500 g), vinaigrette (a 100 ml) and mixed lettuce ( 200 g).
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Ingredients
Directions
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Cook Tagliatelle according to instructions.
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Peel and chop onions.
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Cut cod in pieces.
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Heat oil in frying pan.
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Sprout onions for about 2 minutes.
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Add pasta sauce, cod and seafood and heat for approx.
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10 minutes.
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Meanwhile, mix vinaigrette with lettuce.
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Serve tagliatelle with fish sauce and lettuce..
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Nutrition
440Calories
Sodium0% DV1.005mg
Fat18% DV12g
Protein38% DV19g
Carbs21% DV62g
Fiber32% DV8g
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