Filter
Reset
Sort ByRelevance
Betsygoldstein
Tagliatelle marinara
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle verde (green ribbon paste 250 g), onions, cod fillet, olive oil, sugo pasta sauce spicy (370 g), seafood cocktail (frozen a 500 g), vinaigrette (a 100 ml) and mixed lettuce ( 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Tagliatelle according to instructions.
-
Peel and chop onions.
-
Cut cod in pieces.
-
Heat oil in frying pan.
-
Sprout onions for about 2 minutes.
-
Add pasta sauce, cod and seafood and heat for approx.
-
10 minutes.
-
Meanwhile, mix vinaigrette with lettuce.
-
Serve tagliatelle with fish sauce and lettuce..
Blogs that might be interesting
-
40 minMain dishbaking flour, salted macadamia nuts, white cheese, zhug spice mix, wheat flour, medium sized egg, peanut oil, baby cream lettuce, multigrain bulb, cream cheese with chives,cauliflower macadamia burgers -
40 minSmall dishpea, Spinach, parsley, chives, oatmeal, olive oil, Hummus, coriander, mustard, dill, avocado, multigrain bulb, pickle, lamb's lettuce,vegetable burger with coriander hummus and avocado -
25 minMain dishpenne, onion, traditional olive oil, swede, pasta sauce with herbs, Dutch brown beans, almond shavings, fresh basil,bean dish with pasta and almonds -
15 minMain disholive oil, shallot, thyme, garlic, mixed mushroom, flat leaf parsley, lemon zest, lemon juice,pasta sauce of mushrooms
Nutrition
440Calories
Sodium0% DV1.005mg
Fat18% DV12g
Protein38% DV19g
Carbs21% DV62g
Fiber32% DV8g
Loved it