Filter
Reset
Sort ByRelevance
HEATHERFEATHER
Cauliflower macadamia burgers
Cauliflower macadamia burgers with white cheese, zhug, egg, cream cheese and baby romain lettuce on multigrain bulbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Divide the cauliflower into florets. Put together with the macadamias in the food processor and grind almost fine.
-
Crumble the white cheese and mix with the cauliflower mixture, zhug, flour and egg in a large bowl.
-
With 4 hands, mold 4 burgers of the mixture and place on a baking sheet covered with parchment paper. Bake for about 25 minutes in the oven.
-
Heat the oil in a frying pan and fry the burgers for another 5 minutes for a nice golden brown color. Turn carefully halfway.
-
In the meantime, remove the leaves from the lettuce. Cut the buns open, spread the bottom halves each with 1 tbsp cream cheese and divide the lettuce over it.
-
Place a burger and serve the rest of the cream cheese in a container. Yummy! .
Blogs that might be interesting
-
20 minMain dishbutter, onion, tomato paste, risotto rice, fish bouillon tablet, steam vegetables green vegetable mix, olive oil, tiger prawns, Tabasco,shrimp risotto with green vegetable -
15 minMain dishBroccoli, gnocchi di patate, cook's cream, fish bouillon tablet, lemon, crayfish,gnocchi with crayfish -
10 minMain dishpotato, chicken breast, olive oil, laurel leaf, rosemary, garlic, lemon zest, lemon juice, leeks, milk, butter, Parmesan cheese,garlic chicken with leek stew -
30 minMain dishmilk, beet juice, cooked red beets, wasabi, flour, wheat flour, egg, sunflower oil, spring onion, chives, cr? me fra? che, lemon, avocado, smoked salmon, cress,red velvet pancake
Nutrition
675Calories
Sodium0% DV1.025mg
Fat69% DV45g
Protein48% DV24g
Carbs14% DV41g
Fiber28% DV7g
Loved it