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Cauliflower macadamia burgers
Cauliflower macadamia burgers with white cheese, zhug, egg, cream cheese and baby romain lettuce on multigrain bulbs.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Divide the cauliflower into florets. Put together with the macadamias in the food processor and grind almost fine.
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Crumble the white cheese and mix with the cauliflower mixture, zhug, flour and egg in a large bowl.
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With 4 hands, mold 4 burgers of the mixture and place on a baking sheet covered with parchment paper. Bake for about 25 minutes in the oven.
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Heat the oil in a frying pan and fry the burgers for another 5 minutes for a nice golden brown color. Turn carefully halfway.
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In the meantime, remove the leaves from the lettuce. Cut the buns open, spread the bottom halves each with 1 tbsp cream cheese and divide the lettuce over it.
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Place a burger and serve the rest of the cream cheese in a container. Yummy! .
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Nutrition
675Calories
Sodium0% DV1.025mg
Fat69% DV45g
Protein48% DV24g
Carbs14% DV41g
Fiber28% DV7g
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