Filter
Reset
Sort ByRelevance
HEATHERFEATHER
Cauliflower macadamia burgers
Cauliflower macadamia burgers with white cheese, zhug, egg, cream cheese and baby romain lettuce on multigrain bulbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Divide the cauliflower into florets. Put together with the macadamias in the food processor and grind almost fine.
-
Crumble the white cheese and mix with the cauliflower mixture, zhug, flour and egg in a large bowl.
-
With 4 hands, mold 4 burgers of the mixture and place on a baking sheet covered with parchment paper. Bake for about 25 minutes in the oven.
-
Heat the oil in a frying pan and fry the burgers for another 5 minutes for a nice golden brown color. Turn carefully halfway.
-
In the meantime, remove the leaves from the lettuce. Cut the buns open, spread the bottom halves each with 1 tbsp cream cheese and divide the lettuce over it.
-
Place a burger and serve the rest of the cream cheese in a container. Yummy! .
Blogs that might be interesting
-
35 minMain dishtagliatelle, avocado, Parmesan cheese, basil, garlic, lemon, olive oil, Spinach, smoked salmon, spring / forest onion,tagliatelle with avocado sauce and smoked salmon -
30 minMain dishneutral oil, garlic, fresh ginger, Red pepper, curry powder, baking flour, celery, winter carrot, tomato, coconut milk, rope fillet, flour, egg, beer,vegetable curry with fried cod in a beer batter -
20 minMain dishcouscous, tap water, chicken breast, traditional olive oil, boiled beets, lemon, fresh flat parsley, white cheese cubes,beet couscous with chicken and white cheese -
40 minMain dishwinter carrot, white coal, mayonnaise, White wine vinegar, onion, garlic, minced beef, paprika, Red pepper, mushroom, cumin seed, flour, tomato cubes, tortilla wrap,home-made turkish pizza with mushrooms and coleslaw
Nutrition
675Calories
Sodium0% DV1.025mg
Fat69% DV45g
Protein48% DV24g
Carbs14% DV41g
Fiber28% DV7g
Loved it