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Jennifer Michener
Bean dish with pasta and almonds
Pasta dish with swede, brown beans and almond shavings
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Ingredients
Directions
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Cook the penne according to the instructions on the package. Chop the onion. Heat the oil in a wok or frying pan and fry the onions until golden brown.
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Cut the turnip in strips. Add the cabbage strips, the sugo and the brown beans with water, stir and bring to the boil.
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Let the dish gently simmer for 15 minutes on low heat. Roast the almond shavings in a dry frying pan, shaking regularly, until golden brown.
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Cut the basil leaves into strips. Keep some nice leaves behind. Scoop the almond shavings and the basil from the heat into the brown beans.
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Divide the penne over the plates and pour the bowing mixture on it. Garnish with the retained basil.
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Nutrition
525Calories
Sodium1% DV30mg
Fat23% DV15g
Protein44% DV22g
Carbs25% DV76g
Fiber8% DV2g
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