Filter
Reset
Sort ByRelevance
Jennifer Michener
Bean dish with pasta and almonds
Pasta dish with swede, brown beans and almond shavings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Chop the onion. Heat the oil in a wok or frying pan and fry the onions until golden brown.
-
Cut the turnip in strips. Add the cabbage strips, the sugo and the brown beans with water, stir and bring to the boil.
-
Let the dish gently simmer for 15 minutes on low heat. Roast the almond shavings in a dry frying pan, shaking regularly, until golden brown.
-
Cut the basil leaves into strips. Keep some nice leaves behind. Scoop the almond shavings and the basil from the heat into the brown beans.
-
Divide the penne over the plates and pour the bowing mixture on it. Garnish with the retained basil.
Blogs that might be interesting
-
20 minMain dishred peppers, sunflower oil, chicken fillet strips, chickpeas, Indian curry sauce, cucumber, Greek yogurt natural, flat bread natural,chickpea curry with chicken
-
25 minMain dishmeat tomato, raw shrimp, olive oil, onion, garlic, leaf parsley, dried Italian herbs, tomato paste, dry white wine, whipped cream, fish bouillon tablet, chicken broth tablet, basil,shrimp 'buzara'
-
35 minMain dishpumpkin, garlic, penne, olive oil, onions, rosemary, walnuts, grated,penne with pumpkin
-
20 minMain dishoranges, fennel, smoked chicken fillet, mustard, watercress, Red onion, bluefin cheese, black olives, honey, extra virgin olive oil,orange salad with fennel and smoked chicken
Nutrition
525Calories
Sodium1% DV30mg
Fat23% DV15g
Protein44% DV22g
Carbs25% DV76g
Fiber8% DV2g
Loved it