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Bean dish with pasta and almonds
 
 
4 ServingsPTM25 min

Bean dish with pasta and almonds


Pasta dish with swede, brown beans and almond shavings

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Directions

  1. Cook the penne according to the instructions on the package. Chop the onion. Heat the oil in a wok or frying pan and fry the onions until golden brown.
  2. Cut the turnip in strips. Add the cabbage strips, the sugo and the brown beans with water, stir and bring to the boil.
  3. Let the dish gently simmer for 15 minutes on low heat. Roast the almond shavings in a dry frying pan, shaking regularly, until golden brown.
  4. Cut the basil leaves into strips. Keep some nice leaves behind. Scoop the almond shavings and the basil from the heat into the brown beans.
  5. Divide the penne over the plates and pour the bowing mixture on it. Garnish with the retained basil.


Nutrition

525Calories
Sodium1% DV30mg
Fat23% DV15g
Protein44% DV22g
Carbs25% DV76g
Fiber8% DV2g

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