Filter
Reset
Sort ByRelevance
Jennifer Michener
Bean dish with pasta and almonds
Pasta dish with swede, brown beans and almond shavings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Chop the onion. Heat the oil in a wok or frying pan and fry the onions until golden brown.
-
Cut the turnip in strips. Add the cabbage strips, the sugo and the brown beans with water, stir and bring to the boil.
-
Let the dish gently simmer for 15 minutes on low heat. Roast the almond shavings in a dry frying pan, shaking regularly, until golden brown.
-
Cut the basil leaves into strips. Keep some nice leaves behind. Scoop the almond shavings and the basil from the heat into the brown beans.
-
Divide the penne over the plates and pour the bowing mixture on it. Garnish with the retained basil.
Blogs that might be interesting
-
15 minMain dishblack beans in chili sauce, salsa hot, tofu stir-fry mince, Tasty vine tomato, fresh coriander, ready-to-eat avocado, gordita,black bean stew with tofu and gordita's -
105 minMain dishred peppers, haricots verts, onion, garlic, dried Provençal herbs, olive oil, black olives without pit, Eggs, flour, milk, soft goat cheese,savory clafoutis with paprika and goat cheese -
20 minMain disholive oil, onions, garlic, paprika, yellow rice, zucchini, sardine fillets, tomatoes,rice salad with sardines and zucchini -
40 minMain dishleeks, salmon fillet, laurel leaf, thyme, butter, butter, shallot, laurel leaf, thyme, dry white wine, cooking cream, butter,salmon in caramelised leek with white wine sauce
Nutrition
525Calories
Sodium1% DV30mg
Fat23% DV15g
Protein44% DV22g
Carbs25% DV76g
Fiber8% DV2g
Loved it