Filter
Reset
Sort ByRelevance
Jennifer Michener
Bean dish with pasta and almonds
Pasta dish with swede, brown beans and almond shavings
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Chop the onion. Heat the oil in a wok or frying pan and fry the onions until golden brown.
-
Cut the turnip in strips. Add the cabbage strips, the sugo and the brown beans with water, stir and bring to the boil.
-
Let the dish gently simmer for 15 minutes on low heat. Roast the almond shavings in a dry frying pan, shaking regularly, until golden brown.
-
Cut the basil leaves into strips. Keep some nice leaves behind. Scoop the almond shavings and the basil from the heat into the brown beans.
-
Divide the penne over the plates and pour the bowing mixture on it. Garnish with the retained basil.
Blogs that might be interesting
-
50 minMain dishfrozen puff pastry, butter, liquid baking product, Red onion, fresh thyme, White asparagus, green asparagus, egg, hard goat cheese,puff pastry plate cake with white and green asparagus -
20 minMain dishLamb chops, Tikka Masala paste, banana, Greek yoghurt, fresh fresh mint, lime juice, garlic, oil,Indian lamb chops with yoghurt sauce -
30 minMain dishMussels, olive oil, garlic, penne, forest outing, cream, washed spinach, cocktail shrimp, Parmesan cheese,pasta from the sea -
25 minMain dishpine nuts, lamb's lettuce, red lettuce, chicory, iceberg lettuce, roast beef (meat products), pickle, Red onion, artichoke hearts, cherry / cherry tomato, olive oil, lemon juice, capers, mayonnaise, mustard, Tabasco,roast beef salad with mustard dressing
Nutrition
525Calories
Sodium1% DV30mg
Fat23% DV15g
Protein44% DV22g
Carbs25% DV76g
Fiber8% DV2g
Loved it