Filter
Reset
Sort ByRelevance
Sudie B
Tortelloni with blue cheese and mixed mushrooms
Fresh tortellini filled with pumpkin and sage, with mushrooms, gorgonzola and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Cut the mushrooms into pieces.
-
Heat the olive oil in a frying pan and fry the mushrooms for 7 minutes on medium heat. Meanwhile, cook the tortelloni 6 min. Cooked.
-
Divide the arugula over 4 plates. Scoop out the pasta with a slotted spoon and spread over the rocket. Spoon the mushrooms.
-
Divide the gorgonzola into pieces, drizzle with the olive oil and season with some pepper.
Blogs that might be interesting
-
35 minMain dishlime, cream sherry, Japanese soy sauce, tuna steak, ginger root, garlic, stir-fry oil, Red pepper, fresh basil, salted cashew nuts, mie, rucola lettuce,lukewarm noodle salad with marinated tuna -
20 minMain disholive oil, onions, Italian stir-fry mix, tuna in oil, black olives, wraptortillas, curly lettuce melange, ground young Gouda cheese,tuna burrito with Italian vegetables -
15 minMain dishtagliatelle, leeks, zucchini, Red pepper, traditional olive oil, frozen wild salmon, cream cheese garlic and fine herbs,tagliatelle with salmon in herb cream sauce -
20 minMain dishvegetable stock, couscous, Spinach, fresh mint, olive oil, garlic, Red pepper, deep-frozen stir-shrimp,garlic shrimp with green couscous
Nutrition
630Calories
Sodium35% DV840mg
Fat52% DV34g
Protein46% DV23g
Carbs19% DV56g
Fiber16% DV4g
Loved it