Filter
Reset
Sort ByRelevance
Sudie B
Tortelloni with blue cheese and mixed mushrooms
Fresh tortellini filled with pumpkin and sage, with mushrooms, gorgonzola and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Cut the mushrooms into pieces.
-
Heat the olive oil in a frying pan and fry the mushrooms for 7 minutes on medium heat. Meanwhile, cook the tortelloni 6 min. Cooked.
-
Divide the arugula over 4 plates. Scoop out the pasta with a slotted spoon and spread over the rocket. Spoon the mushrooms.
-
Divide the gorgonzola into pieces, drizzle with the olive oil and season with some pepper.
Blogs that might be interesting
-
40 minMain dishfennel tubers, butter or margarine, vegetable stock, raw ham, lamb fillet, (freshly ground) black pepper, creme fraiche, Pernod (liquor), salt,lamb fillet with raw ham and stewed fennel -
25 minMain dishpotatoes, chickpeas, parsley, cucumber, onion, extra virgin olive oil, lamb burgers,lamb burger with chickpeas -
20 minMain dishgiant shrimp, butter, garlic, chili pepper, flat leaf parsley, white cheese,giant shrimps with chili and white cheese -
45 minMain dishfrozen pangasius fillet, fresh flat parsley, coarse Zaanse mustard, ham ham, traditional olive oil, fresh spinach, onion, garlic, risotto rice, chicken broth from tablet, fennel bulb, grated Gouda aged cheese 48,fish finch with spinach sauce
Nutrition
630Calories
Sodium35% DV840mg
Fat52% DV34g
Protein46% DV23g
Carbs19% DV56g
Fiber16% DV4g
Loved it