Filter
Reset
Sort ByRelevance
Chad
Creamy chicken ragout
A tasty Dutch recipe. The main course contains the following ingredients: poultry, white rice, green asparagus, chicken breast in cubes (about 250 g), chicken stock, butter or margarine, flour, Pan and Oven (à 200 ml) and soft goat cheese (for example Chèvre Bellay).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Clean asparagus and cook for about 10 minutes.
-
Spread chicken filet with salt and pepper.
-
Bouillon tablet lotion in 500 ml of boiling water.
-
Heat in butter, add chicken and bake for about 3 minutes.
-
Add flour, stir and heat approx.
-
2 minutes, do not brown.
-
Add some broth little by little until ragout occurs.
-
Add cream.
-
Goat cheese crumbling above and stirring until cheese is melted.
-
Season with salt and pepper.
-
Serving rice with ragout and asparagus..
Blogs that might be interesting
-
15 minMain disholive oil, fresh spinach, soup base cream, pesto alla genovese, smoked salmon cubes, baguette, butter,spinach cream soup with salmon -
20 minMain dishunwashed spinach, crumbly potato, Red onion, traditional olive oil, goat cheese with bacon, sundried tomatoes in oil, unroasted walnuts, dried thyme,spinach stew with goat's cheese -
30 minMain dishbig bottle gourd, onion, Red pepper, ginger, sunflower oil, coconut milk, cinnamon, lemon juice, noodles,smooth curry of pumpkin and cinnamon -
30 minMain dishOrganic low-fat margarine in tub, Organic Chive plant in pot, garlic, Organic multigrain stick bread, tasting creamy forgotten vegetable soup with parsnip and chanterelle,forgotten vegetable soup with baguette garlic butter
Nutrition
685Calories
Sodium0% DV1.065mg
Fat42% DV27g
Protein56% DV28g
Carbs27% DV81g
Fiber76% DV19g
Loved it