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Jody Campos Dowling
Gnocchi with chicken salimbocca
Italian dish of gnocchi with cherry tomatoes and chicken legimbocca.
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Ingredients
Directions
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Cook the gnocchi according to the instructions on the package.
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Slice the mini chicken fillet cutlets with the blade of a large knife. Put a leaf of sage on it and sprinkle with pepper.
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Halve the slices of ham in length, put the chicken breast cutlets on and roll up. Secure with a cocktail stick.
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Heat the oil in a frying pan and fry the chicken saltimbocca in 10 min. Brown and done. Turn halfway. Add the water for gravy and stir the cakes.
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In the meantime, heat the pasta sauce according to the instructions on the packaging.
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Halve the cherry tomatoes. Spread the rocket and cherry tomatoes over a bowl and drizzle with the oil.
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Season with pepper and salt.
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Spoon the gnocchi with the pasta sauce on plates. Add the chicken salad with the gravy and serve with the rocket tomato salad.
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Nutrition
605Calories
Sodium36% DV872mg
Fat46% DV30g
Protein58% DV29g
Carbs18% DV54g
Fiber24% DV6g
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