Filter
Reset
Sort ByRelevance
David Van Klinken
Bean dish with onion and mustard cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), mustard cervelat (sausage, 250 g), oil, kidney beans (400 g, drained), radish, fresh parsley (a 30 g), lemon juice or vinegar and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry onion and sausage gently in 2 tablespoons oil in a large frying pan for 10 minutes.
-
Add kidney beans and heat the dish with lid on pan for 5 min.
-
Season the bean dish with salt and pepper.
-
Meanwhile, clean radish and cut into slices.
-
Chop minced parsley.
-
In bowl dressing beat the rest of oil, lemon juice, mustard, salt and pepper.
-
Mix radishes through dressing.
-
Spread dish and radish salad over two plates.
-
Sprinkle parsley over radishes and beans..
Blogs that might be interesting
-
25 minMain dishsunflower oil, peanut oil, stew vegetables, celeriac, Meat bouillon, baby, crooked skintone, liquid baking product, mustard, Piccalilly,stir fry of stew, celery and slavink
-
20 minMain dishspelled, baking flour, unsalted butter, vegetable burger, besciamella sauce mix, semi-skimmed milk, Danablu blue veal cheese 50,cauliflower with blueberry cheese sauce
-
20 minSide dishorange, orange juice, honey, fresh rosemary, rosemary, leg ham,ham with spiced orange sauce
-
70 minMain dishsliced leek, dough for savory pie, hamham, dried thyme, medium sized egg, Parmigiano Reggiano, ricotta, arugula,leek with raw ham
Nutrition
990Calories
Sodium0% DV2.125mg
Fat92% DV60g
Protein90% DV45g
Carbs22% DV67g
Fiber16% DV4g
Loved it