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David Van Klinken
Bean dish with onion and mustard cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), mustard cervelat (sausage, 250 g), oil, kidney beans (400 g, drained), radish, fresh parsley (a 30 g), lemon juice or vinegar and mustard.
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Ingredients
Directions
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Fry onion and sausage gently in 2 tablespoons oil in a large frying pan for 10 minutes.
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Add kidney beans and heat the dish with lid on pan for 5 min.
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Season the bean dish with salt and pepper.
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Meanwhile, clean radish and cut into slices.
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Chop minced parsley.
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In bowl dressing beat the rest of oil, lemon juice, mustard, salt and pepper.
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Mix radishes through dressing.
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Spread dish and radish salad over two plates.
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Sprinkle parsley over radishes and beans..
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Nutrition
990Calories
Sodium0% DV2.125mg
Fat92% DV60g
Protein90% DV45g
Carbs22% DV67g
Fiber16% DV4g
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