Filter
Reset
Sort ByRelevance
David Van Klinken
Bean dish with onion and mustard cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), mustard cervelat (sausage, 250 g), oil, kidney beans (400 g, drained), radish, fresh parsley (a 30 g), lemon juice or vinegar and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry onion and sausage gently in 2 tablespoons oil in a large frying pan for 10 minutes.
-
Add kidney beans and heat the dish with lid on pan for 5 min.
-
Season the bean dish with salt and pepper.
-
Meanwhile, clean radish and cut into slices.
-
Chop minced parsley.
-
In bowl dressing beat the rest of oil, lemon juice, mustard, salt and pepper.
-
Mix radishes through dressing.
-
Spread dish and radish salad over two plates.
-
Sprinkle parsley over radishes and beans..
Blogs that might be interesting
-
25 minMain dishonions, sunflower oil, tofu stir-fry spicy spicy, farmer soup vegetables, basis for tomato soup, White beans, shawarma sandwiches, goat cheese,hearty tomato soup with cheese rolls
-
20 minMain dishSpaghetti, tomatoes, garlic, olive oil, vinegar, smoked bacon, soy cuisine, ground cheese,spaghetti with creamy cheese-bacon sauce
-
30 minMain dishbasmati rice, Red onion, Red pepper, green pepper, yellow bell pepper, black beans, free-range chicken fillet, (peanut) oil, picadillo, tomato cubes, corn cob, fresh coriander,richly filled chili with chicken, black beans and crispy corn
-
20 minMain dishtarly, Shanghai pak choi, Red pepper, oil, tofu stir-fry spicy spicy, ketjapmarinademanis, (salted) cashew nuts,pak choi with tofu and tarly
Nutrition
990Calories
Sodium0% DV2.125mg
Fat92% DV60g
Protein90% DV45g
Carbs22% DV67g
Fiber16% DV4g
Loved it