Filter
Reset
Sort ByRelevance
David Van Klinken
Bean dish with onion and mustard cervelat
A tasty Dutch recipe. The main course contains the following ingredients: meat, onions (coarsely chopped), mustard cervelat (sausage, 250 g), oil, kidney beans (400 g, drained), radish, fresh parsley (a 30 g), lemon juice or vinegar and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry onion and sausage gently in 2 tablespoons oil in a large frying pan for 10 minutes.
-
Add kidney beans and heat the dish with lid on pan for 5 min.
-
Season the bean dish with salt and pepper.
-
Meanwhile, clean radish and cut into slices.
-
Chop minced parsley.
-
In bowl dressing beat the rest of oil, lemon juice, mustard, salt and pepper.
-
Mix radishes through dressing.
-
Spread dish and radish salad over two plates.
-
Sprinkle parsley over radishes and beans..
Blogs that might be interesting
-
50 minMain dishcleaned sprouts, Red onion, sweet baking potatoes, salami Milano, traditional olive oil, elstar apple, chilled baby kale, feta 48, unroasted walnuts,casserole with apple, sprouts and spicy salami
-
25 minMain dishrice, scholfilets, flour, egg, rusks, steam vegetables broccoli, oil, dried dill, lemon,crispy plaice fillet with steam vegetables
-
70 minMain dishRed onion, fresh ginger, traditional olive oil, frozen cranberries, dark brown sugar, Red port, mustard seed, balsamic vinegar, bavette steak, crumbly potato, semi-skimmed milk, unsalted butter, cambozola bluefin cheese,bavette with cranberry onion chutney and blue cheese puree
-
25 minMain dishpeanut oil, fresh Mexican stir-fry vegetable, casserole chili con carne in pot, smoked paprika, tortilla wrap, grated cheese for oven gratin, fresh coriander,tortilla pie with beans, coriander and cheese
Nutrition
990Calories
Sodium0% DV2.125mg
Fat92% DV60g
Protein90% DV45g
Carbs22% DV67g
Fiber16% DV4g
Loved it