Fried fish with parsley butter

Press the garlic.

Chop the parsley (keep a few tarts for garnish).

Mix four-fifths butter with the garlic, finely chopped parsley and some salt and pepper.

Put part of the butter in a bar on a piece of plastic wrap and make a roll, tighten the ends of the foil tightly.

Let the butter in the refrigerator firmly in 1 hour.

Rub the pangasius fillets with salt and pepper.

Sprinkle the oatmeal on a plate and roll the fish fillets through, press the oatmeal well.

Heat the remaining butter in a frying pan and fry the pangasius fillets in brown and cooked for 4-6 minutes, turning them gently with a spatula.

Serve the fish fillets on warm plates and put slices of herb butter on them.

Garnish with tarts of parsley.

Delicious with baked potato cubes and broccoli.