Filter
Reset
Sort ByRelevance
Peppini
Fried fish with parsley butter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic.
-
Chop the parsley (keep a few tarts for garnish).
-
Mix four-fifths butter with the garlic, finely chopped parsley and some salt and pepper.
-
Put part of the butter in a bar on a piece of plastic wrap and make a roll, tighten the ends of the foil tightly.
-
Let the butter in the refrigerator firmly in 1 hour.
-
Rub the pangasius fillets with salt and pepper.
-
Sprinkle the oatmeal on a plate and roll the fish fillets through, press the oatmeal well.
-
Heat the remaining butter in a frying pan and fry the pangasius fillets in brown and cooked for 4-6 minutes, turning them gently with a spatula.
-
Serve the fish fillets on warm plates and put slices of herb butter on them.
-
Garnish with tarts of parsley.
-
Delicious with baked potato cubes and broccoli.
-
30 minMain dishsukadelap, beef rib, flour, peanut oil, sunflower oil, butter, smoked bacon, onion, winter carrot, celery, laurel leaf, clove, bock beer, trappist, Gingerbread, mustard,fluffy steak meat with gingerbread -
30 minMain dishpotatoes, chopped half-to-half, egg, bread-crumbs, thyme, butter, red cabbage with apple, semi-skimmed milk,tide balls with puree -
25 minMain dishchicken flute, breakfast bacon, butter, peach, wine,chicken fillet with bacon and peach or nectarine -
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it