Fried fish with parsley butter

Name: fried fish with parsley butter
Total time: 85 min
Yield: 4
Ingredients: 125 gram soft cream butter; 1 toe garlic; 55 twig parsley; 4 pangafilets; 55 tablespoon oatmeal

Ingredients

Directions

Press the garlic.
Chop the parsley (keep a few tarts for garnish).
Mix four-fifths butter with the garlic, finely chopped parsley and some salt and pepper.
Put part of the butter in a bar on a piece of plastic wrap and make a roll, tighten the ends of the foil tightly.
Let the butter in the refrigerator firmly in 1 hour.
Rub the pangasius fillets with salt and pepper.
Sprinkle the oatmeal on a plate and roll the fish fillets through, press the oatmeal well.
Heat the remaining butter in a frying pan and fry the pangasius fillets in brown and cooked for 4-6 minutes, turning them gently with a spatula.
Serve the fish fillets on warm plates and put slices of herb butter on them.
Garnish with tarts of parsley.
Delicious with baked potato cubes and broccoli.