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                                    DonnaB
                                
                            Shoarma strips with couscous
Couscous with shorameer strips, raisins, spinach and almond shavings.
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                    Ingredients
Directions
- 
                                Prepare the couscous according to the instructions on the package. In the meantime, heat the margarine in a frying pan and fry the meat over a high heat for 2 minutes. Leave to cook for 4 minutes on low heat.
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                                Stir in the couscous and add the raisins and the almonds. Leave to work for 2 minutes. Heat the oil in another frying pan and stir-fry the spinach 3 min.
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                                Season with pepper and salt. Cut lettuce into strips. Divide the lettuce over the plates and add the meat. Serve with couscous and spinach.
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Nutrition
                                875Calories
                            
                            
                                Sodium0% DV1.755mg
                            
                            
                                Fat65% DV42g
                            
                            
                                Protein110% DV55g
                            
                            
                                Carbs23% DV70g
                            
                            
                                Fiber32% DV8g
                            
                        
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