Shoarma strips with couscous

Name: shoarma strips with couscous
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g couscous; 2 el liquid margarine bottle a 500 ml; 850 g shawarma meat scale 850 g; 4 el raisins bag of 500 g; tray almond shavings container a 55 g; 2 el traditional olive oil; 300 g fresh spinach; 1 broken head of iceberg lettuce

Couscous with shorameer strips, raisins, spinach and almond shavings.

Ingredients

300 g couscous
2 el liquid margarine bottle a 500 ml
850 g shawarma meat scale 850 g
4 el raisins bag of 500 g

Tray almond shavings container a 55 g
2 el traditional olive oil
300 g fresh spinach
1 broken head of iceberg lettuce

Directions

Prepare the couscous according to the instructions on the package. In the meantime, heat the margarine in a frying pan and fry the meat over a high heat for 2 minutes. Leave to cook for 4 minutes on low heat.
Stir in the couscous and add the raisins and the almonds. Leave to work for 2 minutes. Heat the oil in another frying pan and stir-fry the spinach 3 min.
Season with pepper and salt. Cut lettuce into strips. Divide the lettuce over the plates and add the meat. Serve with couscous and spinach.