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DFWPaul
Baby turkey
A tasty recipe. The main course contains the following ingredients: poultry, fresh rosemary (15 g), garlic (finely chopped), mascarpone (fresh cheese, a 250 g), Catalan sausages (a 270 g), sour apples (eg gold bars), diced ), baby turkeys ((a 2 kg), at room temperature) and olive oil (with lemon flavor (bottle of 250 ml)).
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Ingredients
Directions
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Ris the leaves of 1 sprig of rosemary and mix them with the garlic through the mascarpone, season with salt and pepper.
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Fill the turkeys with a mixture of sausages, apple and the rest of the rosemary twigs.
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Keep them covered in the refrigerator until further use.
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Carefully remove the turkey skin from the meat by sliding your fingers under the skin and slowly pulling the skin off the meat.
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Make sure you leave the skin.
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Carefully also pull the skin off the legs.
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Lubricate the mascarpone mixture under the skin, rub the turkey with it and try to smear a little mascarpone between the skin of the paws.
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If necessary, stick the sheet again with cocktail sticks.
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Preheat the oven to 200 ° C.
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Line the baking sheet (90 cm wide) with aluminum foil and drizzle it with lemon oil.
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Put the stuffed turkeys on them and brush them with the rest of the oil.
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Cover them loosely with aluminum foil, slide the baking sheet under the center of the oven and roast the turkeys for 2-2 hours until done.
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Switch the temperature back to 175 ° C after 1 hour.
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Remove the turkeys from the oven and let them rest for another 15 minutes under the foil..
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Nutrition
685Calories
Sodium1% DV30mg
Fat68% DV44g
Protein136% DV68g
Carbs1% DV3g
Fiber8% DV2g
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