Ham steaks with celery and sage

Name: ham steaks with celery and sage
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 tablespoon peanut oil; 25 gram butter; 600 gram ham; 4 shallot shredded; 1 great onion shredded; 2 clove garlic minced meat; 1 little celeriac peeled, into cubes; 2 tablespoon flour; 200 milliliters cooking cream; 200 milliliters Meat bouillon; 1 tablespoon mustard; 1 tablespoon fresh sage minced meat; a few sage leaf to garnish

Also try these delicious ham steaks with celery and sage

Ingredients

2 tablespoon olive oil
2 tablespoon peanut oil
25 gram butter
600 gram ham
4 shallot shredded
1 great onion shredded
2 clove garlic minced meat

1 little celeriac peeled, into cubes
2 tablespoon flour
200 milliliters cooking cream
200 milliliters Meat bouillon
1 tablespoon mustard
1 tablespoon fresh sage minced meat
A few sage leaf to garnish

Directions

Heat the oil with the butter and fry the ham, sprinkled with salt and pepper, golden brown. Remove the meat from the pan.
Fry the shallots and garlic in the shortening. Pour the celeriac through and fry briefly.
Sprinkle the flour over it and add the cream, stock, mustard and chopped sage.
Place the meat in it and simmer for 25 minutes.
Fry a few sage leaves in a little oil lightly crispy and put them on the dish for serving.