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WIFEY811
Ham steaks with celery and sage
Also try these delicious ham steaks with celery and sage
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Ingredients
Directions
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Heat the oil with the butter and fry the ham, sprinkled with salt and pepper, golden brown. Remove the meat from the pan.
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Fry the shallots and garlic in the shortening. Pour the celeriac through and fry briefly.
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Sprinkle the flour over it and add the cream, stock, mustard and chopped sage.
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Place the meat in it and simmer for 25 minutes.
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Fry a few sage leaves in a little oil lightly crispy and put them on the dish for serving.
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Nutrition
450Calories
Sodium0% DV0g
Fat38% DV25g
Protein78% DV39g
Carbs5% DV15g
Fiber0% DV0g
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