Filter
Reset
Sort ByRelevance
Amy Gonzalez
Summery vegetable omelette
Delicious omelet with baby potatoes, red peppers and peas. Perfect for a summer evening outside.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the potatoes. Heat the oil in a frying pan and fry the chopped potatoes for 8-10 minutes on a low heat, but occasionally scoop them. In the meantime, cut the bell pepper into cubes. After 5 minutes, add the paprika, paprika powder and peas.
-
Beat the eggs in a bowl, season with salt and pepper. Pour the egg mixture over the potato mixture and put the lid on the pan. Fry the omelette over medium heat for 10-15 minutes, until the top is dry and light brown.
-
Remove the pan from the heat, let the omelet in the pan cool for 10-15 minutes until lukewarm. Cut the omelette into points and place them on the plates.
Blogs that might be interesting
-
55 minMain dishbratwurst, sausage, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg, lasagne, Mozzarella,lasagne al forno with sausage meat
-
30 minMain dishwashed spinach, olive oil, onion, risotto rice, dry white wine, chicken bouillon, egg, Parmesan cheese,spinach sauce with egg
-
20 minMain dishChinese noodles, pork schnitzels, green pepper, oil, Lao Mein Noodle sauce, root julienne,eggmy with schnitzel strips
-
25 minMain dishwok oil, peanut oil, bacon, Red pepper, leeks, Brown sugar, maize, tomato ketchup, sambal Badjak, ketjapmarinademanis,babi pangang with leeks, peppers and corn
Nutrition
365Calories
Sodium0% DV1.305mg
Fat25% DV16g
Protein38% DV19g
Carbs12% DV36g
Fiber16% DV4g
Loved it