Filter
Reset
Sort ByRelevance
GumboGirl
Sirloin steak with pepper sauce and chicory lettuce
A tasty recipe. The main course contains the following ingredients: meat, butter, potato wedges, Provençal herbs, entrecotes, salt and pepper, chicory, apple, salad dressing caesar, red wine and pepper cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 25 g of butter in frying pan or wok.
-
Potato slices with Provencal herbs sprinkle and covered in 10 min.
-
Golden brown and cooked.
-
Take half of the lid of the pan.
-
Shake potatoes occasionally.
-
Dab with entrecotees with kitchen paper, sprinkle with salt and pepper.
-
Fry 25 g of butter in frying pan and brown in 2 min.
-
On the side and brown on the inside.
-
Remove the meat from the pan and keep it warm.
-
Meanwhile, cut chicory and apple into pieces.
-
Chicory and apple in bowl with salad dressing.
-
Fry red wine and pepper cream sauce through shortening and even warm through.
-
Divide the potatoes and entrecotes into two plates, add sauce over meat.
-
Serve separately..
Blogs that might be interesting
-
100 minMain dishRed pepper, Red onions, fennel bulb, olive oil, free range chicken, lemons, thyme, couscous, vegetable stock, fresh mint, flat leaf parsley, olive oil,roasted chicken with herbs and couscous -
15 minMain dishchicken fillet, fresh haricots verts, wok oil, Bumbu spice for ajam paniki, tap water, Conference pear, bunch onion, wok noodles,chicken with beans, pear and noodles -
20 minLunchsticking potato, chicory, Apple, pear, ham, unsalted mixed nuts, mayonnaise, yogurt, mustard, dried garden herbs,meal salad with chicory, fruit and ham -
30 minMain dishorange, paprika, cinnamon, chicken breast, butter, Red wine, meat fond, Apple, walnut, fresh thyme leaves,chicken fillet with baked apple, walnuts and wine jus
Nutrition
810Calories
Sodium0% DV1.905mg
Fat74% DV48g
Protein80% DV40g
Carbs17% DV51g
Fiber24% DV6g
Loved it