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GumboGirl
Sirloin steak with pepper sauce and chicory lettuce
A tasty recipe. The main course contains the following ingredients: meat, butter, potato wedges, Provençal herbs, entrecotes, salt and pepper, chicory, apple, salad dressing caesar, red wine and pepper cream sauce.
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Ingredients
Directions
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Fry 25 g of butter in frying pan or wok.
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Potato slices with Provencal herbs sprinkle and covered in 10 min.
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Golden brown and cooked.
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Take half of the lid of the pan.
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Shake potatoes occasionally.
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Dab with entrecotees with kitchen paper, sprinkle with salt and pepper.
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Fry 25 g of butter in frying pan and brown in 2 min.
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On the side and brown on the inside.
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Remove the meat from the pan and keep it warm.
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Meanwhile, cut chicory and apple into pieces.
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Chicory and apple in bowl with salad dressing.
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Fry red wine and pepper cream sauce through shortening and even warm through.
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Divide the potatoes and entrecotes into two plates, add sauce over meat.
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Serve separately..
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Nutrition
810Calories
Sodium0% DV1.905mg
Fat74% DV48g
Protein80% DV40g
Carbs17% DV51g
Fiber24% DV6g
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