Filter
Reset
Sort ByRelevance
GumboGirl
Sirloin steak with pepper sauce and chicory lettuce
A tasty recipe. The main course contains the following ingredients: meat, butter, potato wedges, Provençal herbs, entrecotes, salt and pepper, chicory, apple, salad dressing caesar, red wine and pepper cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 25 g of butter in frying pan or wok.
-
Potato slices with Provencal herbs sprinkle and covered in 10 min.
-
Golden brown and cooked.
-
Take half of the lid of the pan.
-
Shake potatoes occasionally.
-
Dab with entrecotees with kitchen paper, sprinkle with salt and pepper.
-
Fry 25 g of butter in frying pan and brown in 2 min.
-
On the side and brown on the inside.
-
Remove the meat from the pan and keep it warm.
-
Meanwhile, cut chicory and apple into pieces.
-
Chicory and apple in bowl with salad dressing.
-
Fry red wine and pepper cream sauce through shortening and even warm through.
-
Divide the potatoes and entrecotes into two plates, add sauce over meat.
-
Serve separately..
Blogs that might be interesting
-
15 minMain dishchili sauce, honey, balsamic vinegar, chicken wings, oven fries, paprika, Peanut Sauce, garlic sauce,sweet chili chicken wings with oven fries
-
75 minMain dishcoffee beans, garlic, fresh ginger, dark brown sugar, tabasco chipotle pepper sauce, coarse sea salt, traditional olive oil, prime rib,sirloin steak with coffee cubes
-
30 minMain dishfresh green beans, onion, Spaghetti, Mozzarella, traditional olive oil, fresh green pesto,pesto pasta with green beans
-
55 minMain dishgarlic, traditional olive oil, pomodorini canned tomatoes, tap water, sprig of rosemary, sprig of rosemary, rack of lamb, balsamic vinegar matured on wood, balsamic vinegar, tagliatelle,rack of lamb with rosemary
Nutrition
810Calories
Sodium0% DV1.905mg
Fat74% DV48g
Protein80% DV40g
Carbs17% DV51g
Fiber24% DV6g
Loved it