Filter
Reset
Sort ByRelevance
GumboGirl
Sirloin steak with pepper sauce and chicory lettuce
A tasty recipe. The main course contains the following ingredients: meat, butter, potato wedges, Provençal herbs, entrecotes, salt and pepper, chicory, apple, salad dressing caesar, red wine and pepper cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 25 g of butter in frying pan or wok.
-
Potato slices with Provencal herbs sprinkle and covered in 10 min.
-
Golden brown and cooked.
-
Take half of the lid of the pan.
-
Shake potatoes occasionally.
-
Dab with entrecotees with kitchen paper, sprinkle with salt and pepper.
-
Fry 25 g of butter in frying pan and brown in 2 min.
-
On the side and brown on the inside.
-
Remove the meat from the pan and keep it warm.
-
Meanwhile, cut chicory and apple into pieces.
-
Chicory and apple in bowl with salad dressing.
-
Fry red wine and pepper cream sauce through shortening and even warm through.
-
Divide the potatoes and entrecotes into two plates, add sauce over meat.
-
Serve separately..
Blogs that might be interesting
-
15 minMain dishpenne rigate, olive oil, fish fillets with Mediterranean marinade, garlic, coarsely chopped wok vegetables, tomato paste, roasted pine nuts,marinated fish with vegetable paste -
55 minMain disheggplant, mild olive oil, Moroccan spices stew vegetables, Falafel, couscous, fresh fresh mint, fresh pomegranate seeds, Spinach, cottage cheese,Moroccan couscous with eggplant and falafel -
20 minMain dishkidney beans from canned, Red pepper, (peanut) oil, Al-Andalus, canned tomatoes, cucumber, lime, fresh coriander, feta, taco shell, head of iceberg lettuce,crispy tacos with tomato-paprika filling -
25 minMain disholive oil, onions, garlic, risotto rice, black olives, whipped cream, dry white wine, vegetable stock, pine nuts, Spinach,olive risotto
Nutrition
810Calories
Sodium0% DV1.905mg
Fat74% DV48g
Protein80% DV40g
Carbs17% DV51g
Fiber24% DV6g
Loved it