Filter
Reset
Sort ByRelevance
GumboGirl
Sirloin steak with pepper sauce and chicory lettuce
A tasty recipe. The main course contains the following ingredients: meat, butter, potato wedges, Provençal herbs, entrecotes, salt and pepper, chicory, apple, salad dressing caesar, red wine and pepper cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 25 g of butter in frying pan or wok.
-
Potato slices with Provencal herbs sprinkle and covered in 10 min.
-
Golden brown and cooked.
-
Take half of the lid of the pan.
-
Shake potatoes occasionally.
-
Dab with entrecotees with kitchen paper, sprinkle with salt and pepper.
-
Fry 25 g of butter in frying pan and brown in 2 min.
-
On the side and brown on the inside.
-
Remove the meat from the pan and keep it warm.
-
Meanwhile, cut chicory and apple into pieces.
-
Chicory and apple in bowl with salad dressing.
-
Fry red wine and pepper cream sauce through shortening and even warm through.
-
Divide the potatoes and entrecotes into two plates, add sauce over meat.
-
Serve separately..
Blogs that might be interesting
-
20 minMain dishdough for, cooked mussel meat, chicory, lemon, garlic, sweet pointed pepper, fresh parsley, sugar, olive oil,mussel skewers with chicory salad
-
45 minMain dishbeef bratwurst, puff pastry, cumin cheese, oil, onion, cut white cabbages, apples, raisins, walnuts,sausages in puff pastry with fried cabbage
-
30 minMain disholive oil, Red onion, garlic, eggplant, Red pepper, tomato cubes, Red wine vinegar, capers, maccheroni, Dutch hard goat cheese,maccheroni with stewed vegetables
-
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie
Nutrition
810Calories
Sodium0% DV1.905mg
Fat74% DV48g
Protein80% DV40g
Carbs17% DV51g
Fiber24% DV6g
Loved it