Filter
Reset
Sort ByRelevance
Brad J Hall
Penne with savory fennel pancetta sauce
Pasta with sausages and a sauce of pancetta sauce, fennel and stew vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the sausages on a high heat for about 5 minutes.
-
Lower the heat and fry the sausages in 10 minutes. Times regularly. In the meantime, cook the pasta al dente according to the instructions on the package.
-
Slice the garlic.
-
Cut the stems and a piece of the underside of the fennel tubers, halve in length, remove the hard core and cut into wafer-thin strips.
-
Heat the rest of the oil in a skillet and fry the garlic, stew vegetables, fennel and pepper for 5 minutes on medium heat.
-
Add the pancetta sauce and heat for 3 minutes. Stir frequently.
-
Cut the sausages into slices. Drain the pasta and mix with the sausage through the sauce.
Blogs that might be interesting
-
20 minMain dishonion, traditional olive oil, tomato cubes, chilled tapenade of sundried tomatoes, zucchini, vegetable stock, bunch onion,tomato courgette soup -
25 minMain dishbaby potatoes, Hereford citizen, traditional olive oil, shallot, cucumber, raw vegetables beet julienne, capers, mustard-dill dressing, garlic, fresh flat parsley,hereford burgers with beetroot salad and parsley trotters -
45 minMain dishGourmet minced, White bread, Bumbu spice ajam saté, ketjapmarinademanis, cucumber, lemon, sunflower oil, sambal oelek, forest outing,Indonesian minced meat sticks with cucumber topping -
30 minMain dishpotatoes, lemon, tilapia fillet, olive oil, onions, garlic, paprika mix, tomato cubes,stewed tilapia with paprika
Nutrition
815Calories
Sodium0% DV1.160mg
Fat63% DV41g
Protein70% DV35g
Carbs24% DV71g
Fiber40% DV10g
Loved it