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Brad J Hall
Penne with savory fennel pancetta sauce
Pasta with sausages and a sauce of pancetta sauce, fennel and stew vegetables.
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Ingredients
Directions
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Heat the oil in a frying pan and fry the sausages on a high heat for about 5 minutes.
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Lower the heat and fry the sausages in 10 minutes. Times regularly. In the meantime, cook the pasta al dente according to the instructions on the package.
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Slice the garlic.
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Cut the stems and a piece of the underside of the fennel tubers, halve in length, remove the hard core and cut into wafer-thin strips.
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Heat the rest of the oil in a skillet and fry the garlic, stew vegetables, fennel and pepper for 5 minutes on medium heat.
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Add the pancetta sauce and heat for 3 minutes. Stir frequently.
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Cut the sausages into slices. Drain the pasta and mix with the sausage through the sauce.
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Nutrition
815Calories
Sodium0% DV1.160mg
Fat63% DV41g
Protein70% DV35g
Carbs24% DV71g
Fiber40% DV10g
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