British minced meat pasties with parsnip

Name: british minced meat pasties with parsnip
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 200 g parsnip; 1 onion; 10 g fresh celery; 300 g minced beef; 2 el Lea and Perrins worcestershiresauce; 2 tl mild paprika; 6 slice frozen puff pastry thawed; 1 medium sized egg

Puff pastry flap stuffed with seasoned minced meat and parsnip.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Peel the parsnip and grate coarsely. Chop the onion. Cut the celery fine.
Mix the minced meat in a bowl with the parsnip, onion, celery, sausage sauce and paprika. Season with pepper and salt.
Cut the corners of the slices of puff pastry around. Divide the chopped parsnip mixture over the middle of the slices.
Fold closed and press a thumb-like pattern with your thumb and forefinger. Place the patties on a baking tray covered with parchment paper.
Beat the egg. Brush the patties with the beaten egg. Bake in the oven in about 25 minutes until golden brown and done.