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British minced meat pasties with parsnip
Puff pastry flap stuffed with seasoned minced meat and parsnip.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the parsnip and grate coarsely. Chop the onion. Cut the celery fine.
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Mix the minced meat in a bowl with the parsnip, onion, celery, sausage sauce and paprika. Season with pepper and salt.
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Cut the corners of the slices of puff pastry around. Divide the chopped parsnip mixture over the middle of the slices.
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Fold closed and press a thumb-like pattern with your thumb and forefinger. Place the patties on a baking tray covered with parchment paper.
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Beat the egg. Brush the patties with the beaten egg. Bake in the oven in about 25 minutes until golden brown and done.
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Nutrition
405Calories
Sodium14% DV325mg
Fat45% DV29g
Protein28% DV14g
Carbs7% DV21g
Fiber8% DV2g
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