Filter
Reset
Sort ByRelevance
Eacevedo
Vegetable-rich pea soup
Pea soup with lots of vegetables with mint and Veluwe fine smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the split peas, the bay leaf, the bouillon tablet and the water to a boil in a soup pot. Cook for 30 minutes on low heat. Stir occasionally.
-
Cut the leaves from the carrots, remove the roots and cut into slices.
-
Wash the leeks and cut into half rings. Cut the smoked sausage into slices.
-
Add the carrot, leek and sausage to the soup. Stir through and cook gently on low heat for 45 minutes. Stir occasionally.
-
Add the frozen garden peas and heat for another 10 minutes.
-
In the meantime cut the mint leaves into strips.
-
Serve the soup in bowls and garnish with some mint.
-
Bon appétit! .
Blogs that might be interesting
-
30 minMain dishliquid baking product, Red onion, mushroom, rosemary, garlic, creme fraiche, cream, butter, all-in-one, pasta shells, steak, steak,creamy beef ribs with mushrooms -
10 minMain dishcoalfish fillet, winter carrot, noodles, oil, Chinese vegetable mix, Curry, chicken stock tablets, coconut milk, fresh coriander,coconut meal soup with fish and noodles -
15 minMain dishbacon, ready-to-eat avocado, fresh spinach, salad dressing garlic, unroasted walnuts, mild peppadews, fresh ciabatta, goat cheese natural 45,roll with spinach salad and peppadews -
30 minMain dishgreen beans, turkey fillet, butter, seasoned diced onion, leek and bacon, cranberry compote, cook's cream,turkey breast with cranberry sauce
Nutrition
670Calories
Sodium0% DV1.882mg
Fat43% DV28g
Protein72% DV36g
Carbs19% DV57g
Fiber100% DV25g
Loved it