Filter
Reset
Sort ByRelevance
Eacevedo
Vegetable-rich pea soup
Pea soup with lots of vegetables with mint and Veluwe fine smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the split peas, the bay leaf, the bouillon tablet and the water to a boil in a soup pot. Cook for 30 minutes on low heat. Stir occasionally.
-
Cut the leaves from the carrots, remove the roots and cut into slices.
-
Wash the leeks and cut into half rings. Cut the smoked sausage into slices.
-
Add the carrot, leek and sausage to the soup. Stir through and cook gently on low heat for 45 minutes. Stir occasionally.
-
Add the frozen garden peas and heat for another 10 minutes.
-
In the meantime cut the mint leaves into strips.
-
Serve the soup in bowls and garnish with some mint.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot -
25 minMain dishleeks, balsamic dressing, white cheese cubes, potato croquettes, lettuce, tropical fruit salad, raw ham,tropical fruit salad with white cheese and raw ham -
30 minMain dishbutter, onion, Red cabbage, clove, cane sugar, cornstarch, all-in-one, crumbly potato, milk, nutmeg, gold bar, fresh sage, sugar, cinnamon powder,tartlet with red cabbage, apple and sage -
35 minMain dishbutter, garlic, fresh thyme leaves, mushroom, Red onion, Roast beef from the tail piece, mustard,roast beef with garlic mushrooms from the oven
Nutrition
670Calories
Sodium0% DV1.882mg
Fat43% DV28g
Protein72% DV36g
Carbs19% DV57g
Fiber100% DV25g
Loved it