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Vegetable-rich pea soup
Pea soup with lots of vegetables with mint and Veluwe fine smoked sausage.
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Ingredients
Directions
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Bring the split peas, the bay leaf, the bouillon tablet and the water to a boil in a soup pot. Cook for 30 minutes on low heat. Stir occasionally.
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Cut the leaves from the carrots, remove the roots and cut into slices.
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Wash the leeks and cut into half rings. Cut the smoked sausage into slices.
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Add the carrot, leek and sausage to the soup. Stir through and cook gently on low heat for 45 minutes. Stir occasionally.
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Add the frozen garden peas and heat for another 10 minutes.
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In the meantime cut the mint leaves into strips.
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Serve the soup in bowls and garnish with some mint.
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Bon appétit! .
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Nutrition
670Calories
Sodium0% DV1.882mg
Fat43% DV28g
Protein72% DV36g
Carbs19% DV57g
Fiber100% DV25g
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