Savory clafoutis with prunes and blue cheese

Name: savory clafoutis with prunes and blue cheese
Total time: 30 min
Yield: 4
Ingredients: 150 gram flour; 300 milliliters milk; 300 milliliters buttermilk; 4 egg; 300 gram plum; 200 gram blue cheese; 1 teaspoon thyme; 1 bag arugula for the salad; 50 gram white hazelnuts for the salad; 2 pear for the salad; 1 tablespoon White wine vinegar for the salad; 3 tablespoon olive oil for the salad

Ingredients

150 gram flour
300 milliliters milk
300 milliliters buttermilk
4 egg
300 gram plum
200 gram blue cheese

1 teaspoon thyme
1 bag arugula for the salad
50 gram white hazelnuts for the salad
2 pear for the salad
1 tablespoon White wine vinegar for the salad
3 tablespoon olive oil for the salad

Directions

Preheat the oven to 180ºC. Beat the flour in a large bowl with the buttermilk. Beat in the eggs, add a pinch of salt and pepper and let stand for a while.
Cut the plums in length and remove the kernel. Place the half plums with the convex side up in the oven dish.
Crumble the cheese over it and sprinkle with the thyme. Beat the batter well again and pour it over the plums and cheese in the dish.
Bake in the middle of the oven for about 30 minutes. Meanwhile, mix the ingredients for the salad and serve this salad with the clafoutis.