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Ginadewitt
Savory clafoutis with prunes and blue cheese
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Ingredients
Directions
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Preheat the oven to 180ºC. Beat the flour in a large bowl with the buttermilk. Beat in the eggs, add a pinch of salt and pepper and let stand for a while.
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Cut the plums in length and remove the kernel. Place the half plums with the convex side up in the oven dish.
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Crumble the cheese over it and sprinkle with the thyme. Beat the batter well again and pour it over the plums and cheese in the dish.
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Bake in the middle of the oven for about 30 minutes. Meanwhile, mix the ingredients for the salad and serve this salad with the clafoutis.
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Nutrition
645Calories
Fat57% DV37g
Protein54% DV27g
Carbs15% DV46g
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