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Ginadewitt
Savory clafoutis with prunes and blue cheese
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Ingredients
Directions
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Preheat the oven to 180ºC. Beat the flour in a large bowl with the buttermilk. Beat in the eggs, add a pinch of salt and pepper and let stand for a while.
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Cut the plums in length and remove the kernel. Place the half plums with the convex side up in the oven dish.
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Crumble the cheese over it and sprinkle with the thyme. Beat the batter well again and pour it over the plums and cheese in the dish.
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Bake in the middle of the oven for about 30 minutes. Meanwhile, mix the ingredients for the salad and serve this salad with the clafoutis.
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30 minMain dishpotatoes, Spaghetti, green beans, pine nuts, pesto alla genovese, extra virgin olive oil, Parmesan cheese,pasta con pesto e patate
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15 minMain dishunsalted butter, hare chop, sliced leek, fresh sliced string beans, dried thyme, cannellini beans, fresh cream, French mustard, chicken broth tablet,hare chops with mustard-tiger sauce
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25 minMain dishfresh package of tomato soup, tap water, Funghi Trifolati spice melange, traditional olive oil, free range chicken, wholemeal spaghetti, sweet-potato spaghetti,grilled chicken with sweet potato spaghetti and tomato sauce
Nutrition
645Calories
Fat57% DV37g
Protein54% DV27g
Carbs15% DV46g
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