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Savory clafoutis with prunes and blue cheese
 
 
4 ServingsPTM30 min

Savory clafoutis with prunes and blue cheese


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Directions

  1. Preheat the oven to 180ºC. Beat the flour in a large bowl with the buttermilk. Beat in the eggs, add a pinch of salt and pepper and let stand for a while.
  2. Cut the plums in length and remove the kernel. Place the half plums with the convex side up in the oven dish.
  3. Crumble the cheese over it and sprinkle with the thyme. Beat the batter well again and pour it over the plums and cheese in the dish.
  4. Bake in the middle of the oven for about 30 minutes. Meanwhile, mix the ingredients for the salad and serve this salad with the clafoutis.

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Nutrition

645Calories
Fat57% DV37g
Protein54% DV27g
Carbs15% DV46g

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