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Pkhosa
Lukewarm noodle salad with spicy dressing
A tasty recipe. The main course contains the following ingredients: meat, Chinese egg noodles (250 g), green peppers, red pepper, onions, (sunflower) oil, nasi / bamivlees, peen julienne (150 g), soy sauce (bottle of 150 ml) and vinegar.
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Ingredients
Directions
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Prepare Mie according to instructions.
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Clean pepper and cut into strips.
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Clean pepper, remove seeds and cut flesh.
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Peel and chop onions.
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Fry 2 tablespoons of oil in frying pan and fry meat for 5 minutes.
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Add onions and fry for 5 minutes.
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Season with salt, pepper and 1 tbsp soy sauce.
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In a bowl of oil, stir the remaining soy sauce, vinegar, red pepper and salt dressing.
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Mie, pepper and carrot scrape together and divide over four plates.
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Dressing over it and spreading meat..
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Nutrition
605Calories
Sodium3% DV75mg
Fat51% DV33g
Protein46% DV23g
Carbs18% DV53g
Fiber8% DV2g
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