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Chicken soup with thyme and grilled chicken breast
 
 
4 ServingsPTM20 min

Chicken soup with thyme and grilled chicken breast


A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken breast (diced), leeks (thin rings), chicken stock, fresh thyme (a 15 g) and potato cubes (pre-cooked).

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Directions

  1. Preheat the pan until it is piping hot.
  2. Mix cubes of chicken with tablespoon of oil and pepper to taste.
  3. Roast chicken cubes for about 5 minutes around brown and cooked through.
  4. In the meantime, heat the remainder of oil in the (soup) pan and bring 1 1/4 liters of water to a boil in the kettle or kettle.
  5. Leek 2 min.
  6. Dill bouillon tablets over soup pot and add boiling water.
  7. Put twigs of thyme in a pan and let the soup simmer for 3 minutes.
  8. Stir potatoes and grilled chicken through soup and heat for another 2 minutes.
  9. Season with pepper.
  10. Remove twigs of thyme if necessary..


Nutrition

250Calories
Sodium0% DV1.490mg
Fat12% DV8g
Protein46% DV23g
Carbs7% DV22g
Fiber24% DV6g

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