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Chicken soup with thyme and grilled chicken breast
A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken breast (diced), leeks (thin rings), chicken stock, fresh thyme (a 15 g) and potato cubes (pre-cooked).
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Ingredients
Directions
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Preheat the pan until it is piping hot.
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Mix cubes of chicken with tablespoon of oil and pepper to taste.
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Roast chicken cubes for about 5 minutes around brown and cooked through.
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In the meantime, heat the remainder of oil in the (soup) pan and bring 1 1/4 liters of water to a boil in the kettle or kettle.
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Leek 2 min.
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Dill bouillon tablets over soup pot and add boiling water.
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Put twigs of thyme in a pan and let the soup simmer for 3 minutes.
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Stir potatoes and grilled chicken through soup and heat for another 2 minutes.
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Season with pepper.
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Remove twigs of thyme if necessary..
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Nutrition
250Calories
Sodium0% DV1.490mg
Fat12% DV8g
Protein46% DV23g
Carbs7% DV22g
Fiber24% DV6g
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