Chicken soup with thyme and grilled chicken breast

Name: chicken soup with thyme and grilled chicken breast
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 el olive oil; 300 g chicken breast in cubes; 300 g leeks in thin rings; 3 chicken stock tablets; 0,5 bag fresh thyme a 15 g; 450 g potato cubes pre cooked

A tasty recipe. The main course contains the following ingredients: poultry, olive oil, chicken breast (diced), leeks (thin rings), chicken stock, fresh thyme (a 15 g) and potato cubes (pre-cooked).

Ingredients

Kitchen Stuff

grill pan

Directions

Preheat the pan until it is piping hot.
Mix cubes of chicken with tablespoon of oil and pepper to taste.
Roast chicken cubes for about 5 minutes around brown and cooked through.
In the meantime, heat the remainder of oil in the (soup) pan and bring 1 1/4 liters of water to a boil in the kettle or kettle.
Leek 2 min.
Dill bouillon tablets over soup pot and add boiling water.
Put twigs of thyme in a pan and let the soup simmer for 3 minutes.
Stir potatoes and grilled chicken through soup and heat for another 2 minutes.
Season with pepper.
Remove twigs of thyme if necessary..