Pita pizza with tomato, pork bacon and arugula

Name: pita pizza with tomato, pork bacon and arugula
Total time: 20 min
Yield: 4
Ingredients: 4 pita bread; 200 milliliters spiced tomato sauce pot; 100 gram bacon in slices; 250 gram cherry / cherry tomato halved; 1 tablespoon dried oregano; 1 tablespoon dried Italian herbs; 100 gram mature farm cheese in mini cubes; 100 gram mature farm cheese grated; 75 gram arugula

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Ingredients

4 pita bread
200 milliliters spiced tomato sauce pot
100 gram bacon in slices
250 gram cherry / cherry tomato halved
1 tablespoon dried oregano

1 tablespoon dried Italian herbs
100 gram mature farm cheese in mini cubes
100 gram mature farm cheese grated
75 gram arugula

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Preheat the oven to 220 ° C. Cut the rolls horizontally and place them side by side with the cutting surfaces side by side on the baking sheet.
Brush the cut surfaces with pasta sauce. Roast the bacon slices lightly crispy in a dry hot frying pan. Put them on the pasta sauce on the buns.
Then put the Kersto with the cutting edges upwards. Sprinkle the oregano and cheese over it.
Put the pita pizza for about 10 minutes in the middle of the oven. Serve them with a piece of rocket.