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Pita pizza with tomato, pork bacon and arugula
Try this pitapizza with tomato, pork bacon and arugula too
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Ingredients
Directions
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Preheat the oven to 220 ° C. Cut the rolls horizontally and place them side by side with the cutting surfaces side by side on the baking sheet.
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Brush the cut surfaces with pasta sauce. Roast the bacon slices lightly crispy in a dry hot frying pan. Put them on the pasta sauce on the buns.
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Then put the Kersto with the cutting edges upwards. Sprinkle the oregano and cheese over it.
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Put the pita pizza for about 10 minutes in the middle of the oven. Serve them with a piece of rocket.
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Nutrition
320Calories
Sodium0% DV0g
Fat25% DV16g
Protein30% DV15g
Carbs10% DV29g
Fiber0% DV0g
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