Turkey with fruit

Name: turkey with fruit
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g White rice; 1 lemon cleaned up; 1 pot mashed potatoes with cranberry and blueberries; 2 cinnamon stick; 2 onion; 40 g unsalted butter or margarine; 450 g frozen garden peas; 400 g turkey fillet

Rice with fried turkey, pamper fruit and garden peas

Ingredients

Directions

Boil the rice according to the instructions on the package.
Cut the lemon into 6 parts. Put the pampering fruit in a saucepan. Add the cinnamon sticks, 2 lemon wedges and a lot of pepper.
Cook gently for 20 minutes on low heat.
Chop the onion. In the meantime, heat the butter in a pan and fry the onions for 5 minutes on low heat. Add the garden peas and 1/2 liter of water.
Leave to stew on low heat for 10 minutes. Season with salt and pepper.
Cut the turkey into slices of about 1 cm. Sprinkle with salt and pepper. Heat the butter in a frying pan and fry the turkey for about 4 minutes until done.
Turn halfway and add the rest of the lemon. Press the juice out of the parts with a fork.
Serve the pampering fruit with turkey, rice and peas. Place the lemon wedges and the cinnamon aside.