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Brklnkns09
Spinach pasta with fried egg
A tasty recipe. The main course contains the following ingredients: wholemeal spaghetti, olive oil, fresh spinach (a 300 g), garlic (squeezed), crème fraîche (125 ml), eggs and grated old cheese (bag of 175 grams).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Heat 2 tbsp oil in a frying pan. Always add a portion of spinach and let it shrink before you add a new portion. Repeat until all spinach has shrunk and the moisture has evaporated.
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Fry the garlic for 1 min. Turn down the heat and add the crème fraîche. Season with salt and pepper.
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Heat the rest of the oil in a frying pan. Break the eggs carefully, try to keep the yolk whole. Fry the fried eggs on low heat.
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Spoon the spaghetti through the spinach and spread over 4 plates. Place a fried egg on each plate and sprinkle with the cheese.
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Nutrition
665Calories
Sodium0% DV1.275mg
Fat55% DV36g
Protein54% DV27g
Carbs19% DV58g
Fiber32% DV8g
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