Lukewarm salad with chicken and pineapple

Name: lukewarm salad with chicken and pineapple
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 little onion; 1 crop iceberg lettuce; 1 tray fresh pineapple pieces (250 g); 2 tablespoons olive oil; teaspoon curry powder; 1 tablespoon vinegar; 1 bag petit pains brown (4 pieces); 2 dishes chicken breast a la minute with garden herbs (approx. 240 g)

A tasty Dutch recipe. The main course contains the following ingredients: poultry, onion, iceberg lettuce, fresh pineapple (pieces (250 g)), olive oil, curry powder, vinegar, petit pains (brown (4 pieces)) and chicken fillet (a la minute with garden herbs (approx. g)).

Ingredients

Kitchen Stuff

barbecue

Directions

Preheat the oven to 220 ° C.
Peel onion and cut into very thin rings.
Clean and cut into strips.
Mash half of the pineapple pieces with juice from the dish, olive oil, curry powder, vinegar and 1/2 tsp salt.
Sand the breadcrumbs according to the instructions for approx.
6 minutes.
Roast chicken breasts in hot grill pan or on barbecue until browned and cooked (approx.
5 min.).
Mix with onion rings, pineapple pieces and pineapple dressing and spread over 4 plates.
Put chicken fillet on it.
Add sandwiches..