Filter
Reset
Sort ByRelevance
Magicrain1111
Onion cake with rosemary
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion. Add the rosemary, garlic, salt and pepper and fruit for another minute. Add a few tablespoons of water and cover for 5 minutes.
-
Preheat the oven to 200ºC. Line the baking sheet with the dough and press the dough edges together. Fold the outer edges 1 cm for a thicker edge. Divide the onions over it.
-
Beat the egg with the cream and pour over the onions. Sprinkle with the cheese if necessary and bake the cake in the oven in about 20 minutes until golden brown.
-
In the meantime, mix the salad with the nuts. Beat a dressing of the mustard, honey, vinegar and oil and season with salt and pepper.
-
Spoon the dressing just before serving by the salad and serve with the cake.
-
35 minMain dishonions, garlic, cooked beetroot, fresh thyme, traditional olive oil, buckwheat, hot vegetable stock, pine nuts, fresh goat cheese natural 45, arugula,buckwheat risotto with beetroot, goat cheese and pine nuts
-
40 minMain dishMagioni baking flour pizza dough, hot salsa in jar, ricotta, sunflower oil, chicken noodle strips shawarma, mayonnaise, mild semi-skimmed yogurt, garlic, winter carrot, lamb's lettuce,vegetable pizza with chicken shawarma and spicy carrot salad
-
25 minMain dishred, yellow and green peppers, broken green beans, oil, onions, gold salami, White beans in tomato sauce, paprika, Whole grain bread,Italian bean dish
-
40 minMain dishlemon, zucchini, meat fond, seawolf fillet, Eggs, butter, arugula,poached seawolf
Nutrition
700Calories
Fat63% DV41g
Protein46% DV23g
Carbs18% DV55g
Loved it