Fennel apple salad

Name: fennel apple salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Eggs; 2 fennel tubers in thin slices; 4 el olive oil; 6 el white balsamic vinegar; 1 green apple eg golden delicious; 2 bags watercress a 75 g; 1 tray dill (15 g), finely chopped; 2 packages smoked trout fillet a 125 g; 1 baguette

A tasty recipe. The main course contains the following ingredients: fish, eggs, fennel tubers (in thin slices), olive oil, white balsamic vinegar, green apple (eg golden delicious), watercress (a 75 g), dill ((15 g), finely chopped), smoked trout fillet (a 125 g) and baguette.

Ingredients

Kitchen Stuff

apple drill

Directions

Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and cut into pieces. Place the fennel in a bowl. Make a dressing of the oil and vinegar, season with salt and pepper and set aside until used.
Remove the apple core with the apple drill and cut thinly in horizontal slices. Mix with the watercress and dill through the fennel. Divide the dressing over and scoop.
Cut the trout into pieces and place on the salad with the egg chips. Serve with the baguette.