Filter
Reset
Sort ByRelevance
Athenesia Faggins
Fennel apple salad
A tasty recipe. The main course contains the following ingredients: fish, eggs, fennel tubers (in thin slices), olive oil, white balsamic vinegar, green apple (eg golden delicious), watercress (a 75 g), dill ((15 g), finely chopped), smoked trout fillet (a 125 g) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and cut into pieces. Place the fennel in a bowl. Make a dressing of the oil and vinegar, season with salt and pepper and set aside until used.
-
Remove the apple core with the apple drill and cut thinly in horizontal slices. Mix with the watercress and dill through the fennel. Divide the dressing over and scoop.
-
Cut the trout into pieces and place on the salad with the egg chips. Serve with the baguette.
Blogs that might be interesting
-
55 minMain dishBroccoli, onion, garlic, olive oil, Roquefort, Red pepper, vegetable stock, peeled hazelnuts,red peppers filled with broccoli and blue cheese -
15 minMain dishtraditional olive oil, sliced onions, medium oranges, sprig of rosemary, frozen raw peeled pink shrimps, baking flour, Tomato-vegetable soup, peeled canned tomatoes, tap water, canned chickpeas,tomato soup with shrimps and chickpeas -
95 minMain dishwater, goat milk, dried yeast, gluten-free self-rising flour, unsalted butter, granulated sugar, salt, medium sized egg, black sesame seeds, white sesame seeds,gluten-free burger sandwiches -
30 minMain dishroasted red peppers in pot, tuna pieces in water, Red onion, Provencal potato wedges, sundried tomatoes in pot, medium sized egg, traditional olive oil,potato tortilla tomato and tuna
Nutrition
445Calories
Sodium5% DV120mg
Fat32% DV21g
Protein46% DV23g
Carbs13% DV39g
Fiber4% DV1g
Loved it