Filter
Reset
Sort ByRelevance
Athenesia Faggins
Fennel apple salad
A tasty recipe. The main course contains the following ingredients: fish, eggs, fennel tubers (in thin slices), olive oil, white balsamic vinegar, green apple (eg golden delicious), watercress (a 75 g), dill ((15 g), finely chopped), smoked trout fillet (a 125 g) and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes. Scare under cold running water, peel them and cut into pieces. Place the fennel in a bowl. Make a dressing of the oil and vinegar, season with salt and pepper and set aside until used.
-
Remove the apple core with the apple drill and cut thinly in horizontal slices. Mix with the watercress and dill through the fennel. Divide the dressing over and scoop.
-
Cut the trout into pieces and place on the salad with the egg chips. Serve with the baguette.
Blogs that might be interesting
-
40 minMain dishcrumbly potato, cabbage, meat broth tablet, tomato, soft goat cheese, thyme, dried thyme, paprika, bacon, breakfast bacon, cashew nut,cabbage stew with goat's cheese and nuts
-
30 minMain disholive oil, Red pepper, yellow bell pepper, mushroom, frozen pea, tomato sauce, cherry / Christmas, green pesto, Spaghetti, old farmhouse cheese,spaghetti with paprika, mushrooms and peas
-
30 minMain dishasparagus, salt, tagliatelle, pine nuts, orange, spring / forest outing, garlic, olive oil, chopped coriander, White wine, herbal stock, cooking cream, freshly ground pepper,pasta with asparagus and orange sauce
-
25 minMain dishavocado, lemon juice, Red pepper, sunflower oil, ginger syrup, ginger chips, soy sauce, tuna natural, tortilla wrap, iceberg lettuce, baked onions,tuna wraps with avocado
Nutrition
445Calories
Sodium5% DV120mg
Fat32% DV21g
Protein46% DV23g
Carbs13% DV39g
Fiber4% DV1g
Loved it