Filter
Reset
Sort ByRelevance
Arlene Tengonciang
Savory spaghetti carbonara
Quickly finished, pasta varbonara with bacon and fresh parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spaghetti in a pan with plenty of boiling water and salt according to the instructions on the package in approx. 8 min. In a large bowl, mix the yolks with the whipped cream and the cheese. Grind a lot of pepper above it.
-
Bake the bacon in a dry frying pan with non-stick coating on medium heat until crispy. Drain on kitchen paper. In the meantime, cut the parsley.
-
Drain the pasta and mix directly through the egg mixture in the bowl. Mix in the parsley and cheese. Spread the pasta over hot plates and put the bacon on it.
Blogs that might be interesting
-
20 minMain dishfresh salmon fillet without skin, juice and grater of a lemon, flour, butter (soft), dry white wine, whipped cream, fresh dill finely minced, flat leaf parsley, finely chopped chives,fried salmon fillet with creamy herb sauce
-
35 minMain dishunpolished rice, pak choi, fresh cod fillet, sunflower oil, Thai green curry spice paste, coconut milk in tin, lime, fresh coriander, frozen garden peas,thai green curry with cod and peas
-
25 minMain dishWhite rice, sunflower oil, chicken breast, onion, Bumbu spice ajam smoor, atjar tjampoer, garden peas, Indonesian krupuk,indian chicken smith with garden peas
-
12 minMain dishthin bacon strips, lemon, small red onion, sundried tomatoes in pot, sliced chestnut mushrooms, lentils in pot, arugula, feta,mushroom-lentil salad with feta
Nutrition
700Calories
Sodium5% DV120mg
Fat52% DV34g
Protein52% DV26g
Carbs24% DV72g
Fiber40% DV10g
Loved it