Savory spaghetti carbonara

Name: savory spaghetti carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 3 egg yolk; 125 ml fresh cream; 100 g grated cheese; 8 slice baking bacon or breakfast bacon; 15 g fresh parsley pouch a 30 g

Quickly finished, pasta varbonara with bacon and fresh parsley.

Ingredients

400 g Spaghetti
3 egg yolk
125 ml fresh cream

100 g grated cheese
8 slice baking bacon or breakfast bacon
15 g fresh parsley pouch a 30 g

Directions

Boil the spaghetti in a pan with plenty of boiling water and salt according to the instructions on the package in approx. 8 min. In a large bowl, mix the yolks with the whipped cream and the cheese. Grind a lot of pepper above it.
Bake the bacon in a dry frying pan with non-stick coating on medium heat until crispy. Drain on kitchen paper. In the meantime, cut the parsley.
Drain the pasta and mix directly through the egg mixture in the bowl. Mix in the parsley and cheese. Spread the pasta over hot plates and put the bacon on it.