Savory farmer's pie

Name: savory farmer's pie
Cook time: 40 min
Total time: 130 min
Yield: 4
Cuisine: Dutch
Ingredients: 150 g cold butter; 300 g wheat flour; tl salt; 2 el cold water; 5 medium sized egg; 1 sticking potato; 4 paste ham thick; 1 shallot; 3 sweet pickle; 3 el fresh parsley; lemon; 1 tl dried nutmeg

Savory pie with ham, potato, shallot, pickles and parsley.

Ingredients

Kitchen Stuff

1 spring form (Ø 24 cm)

Directions

Cut the butter into small pieces. Mix with fingertips the butter through the flour and salt to a crumbly mass. Add the cold water.
Knead with cold hand into a cohesive dough ball and rest for 30 minutes.
Boil the eggs for 5 minutes. Peel the potato and cut into cubes together with the ham. Chop the shallot and cut the pickle into small cubes.
Slice the parsley. Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit.
In a bowl, mix the ham with the potato, shallot, pickle, parsley, lemon zest and 1 tbsp lemon juice (per pie).
Season with pepper, salt and nutmeg.
Preheat the oven to 175 ° C.
Roll out of the dough on a floured surface ⅔ of the dough into a thin, round piece of 30-32 cm. Grease the spring form and cover with the dough.
Cut off excess dough 1 cm along the top edge. Spread the meat mixture over the bottom and place the boiled eggs in between.
Roll out the rest of the dough into a round piece the size of the shape. Place the dough on the filling.
Dampen the edges of the dough and press with a scallop edge. Insert 3 holes in the dough lid.
Stick out the leftovers of dough decorations and place on the dough lid. Beat the rest of the eggs and spread the dough.
Fry the cake in the middle of the oven in about 1 hour and 30 minutes until golden brown and done.

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Nutrition

815Calories

Sodium0% DV10mg

Fat65% DV42g

Protein100% DV50g

Carbs20% DV60g

Fiber8% DV2g

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