Choripan

Name: choripan
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Argentinian
Ingredients: 4 sausages eg Catalan bratwurst; 1 sweet pointed pepper bag of 2 pieces; 1 little onion very finely shredded; 1 el French mustard; 2 tl Tabasco; 4 el sunflower oil; 1 lemon pressed out; bag celery (a 40 g), leaves finely chopped; 1 baguette in 4 equal pieces

A nice argentinian recipe. The main course contains the following ingredients: meat, sausages (eg Catalan bratwurst), sweet pointed pepper (bag 2 pieces), onion (very finely chopped), French mustard, tabasco, sunflower oil, lemon (extruded), celery ((a 40 g ), leaves chopped) and baguette (in 4 equal pieces).

Ingredients

Kitchen Stuff

barbecue or grill pan

Directions

Light the barbecue or heat the grill pan. Grill the sausages in 10 minutes brown and done. Times regularly.
Meanwhile, halve the pointed pepper in the length and remove the seeds. Cut the flesh into small cubes. Mix with the onion, mustard, tabasco and oil. Season with pepper and salt. Add 2 tbsp lemon juice and celery.
Cut the baguette horizontally in half. Halve the sausages in the length. Place a halved sausage on the bottom half of each roll and add some of the pepper mixture. Serve immediately.