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1940's girl
Chicory with ham, cheese and mustard puree
Chicory from the oven with potatoes, ham, cheese and mustard puree.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
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Cut the underside of the chicory, cut them in half lengthwise, remove the hard core and possibly the discolored outer leaves.
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Cook them 3 minutes in a large pan in water with salt. Drain and drain.
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Drain the potatoes and mix with the mustard, butter and milk to a coarse puree.
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Add pepper and salt. Divide the puree over an oven dish.
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Place the slices of cheese side by side on the cutting board, put the ham on them and wrap the chicory in it.
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Place the rolls side by side on the puree. Fry the mash in the middle of the oven for about 25 minutes until golden brown and done.
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Bon appétit! .
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Nutrition
580Calories
Sodium0% DV1.145mg
Fat45% DV29g
Protein64% DV32g
Carbs15% DV45g
Fiber20% DV5g
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