Filter
Reset
Sort ByRelevance
1940's girl
Chicory with ham, cheese and mustard puree
Chicory from the oven with potatoes, ham, cheese and mustard puree.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
-
Cut the underside of the chicory, cut them in half lengthwise, remove the hard core and possibly the discolored outer leaves.
-
Cook them 3 minutes in a large pan in water with salt. Drain and drain.
-
Drain the potatoes and mix with the mustard, butter and milk to a coarse puree.
-
Add pepper and salt. Divide the puree over an oven dish.
-
Place the slices of cheese side by side on the cutting board, put the ham on them and wrap the chicory in it.
-
Place the rolls side by side on the puree. Fry the mash in the middle of the oven for about 25 minutes until golden brown and done.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishturkey breast à la minute, curry powder, olive oil, lemon, baby potatoes, onion, garlic, zucchini,turkey with curry, potatoes and zucchini -
25 minMain dishunpolished rice, String Beans, chicken tenderloins, La Chinata smoked paprika, traditional olive oil, tomatoes, dried oregano,brown rice with grilled chicken tenderloins -
20 minMain dishwholegrain penne, onion, traditional olive oil, garlic, Cherry tomatoes, granulated sugar, wild spinach, Mozzarella,penne with spinach -
20 minMain dishpotatoes (steady), redfish fillet, tomatoes, fresh chives, Greek yoghurt, green beans broken,redfish with Greek yogurt
Nutrition
580Calories
Sodium0% DV1.145mg
Fat45% DV29g
Protein64% DV32g
Carbs15% DV45g
Fiber20% DV5g
Loved it