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Sauerkraut stewed in dark beer
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Ingredients
Directions
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Heat the butter in a saucepan and fry the onion with the pepper for 10 minutes, on a low setting.
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Pour the beer and slowly bring it to the boil. Add the sauerkraut, cloves, bay leaves and thyme. Scoop everything together, put the lid on the pan and simmer for 1 hour at a very low setting.
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Add the raisins for the last 25 minutes and put the sauerkraut bacon and sausage on the sauerkraut.
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Cut the sausage for serving in pieces and the bacon into cubes or slices. Remove the cloves and the bay leaves.
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Tasty with boiled potatoes or mashed potatoes and mashed potatoes.
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Nutrition
590Calories
Sodium0% DV0g
Fat75% DV49g
Protein36% DV18g
Carbs5% DV16g
Fiber0% DV0g
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