Filter
Reset
Sort ByRelevance
LolaSDMF
Sauerkraut stewed in dark beer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a saucepan and fry the onion with the pepper for 10 minutes, on a low setting.
-
Pour the beer and slowly bring it to the boil. Add the sauerkraut, cloves, bay leaves and thyme. Scoop everything together, put the lid on the pan and simmer for 1 hour at a very low setting.
-
Add the raisins for the last 25 minutes and put the sauerkraut bacon and sausage on the sauerkraut.
-
Cut the sausage for serving in pieces and the bacon into cubes or slices. Remove the cloves and the bay leaves.
-
Tasty with boiled potatoes or mashed potatoes and mashed potatoes.
-
60 minMain dishlean ground beef, tomato ketchup, mild paprika, hot peppersauce, onion, pickle, olive oil, bacon, hamburger balls, romaine lettuce, cocktail tomato,quarterpounder special
-
55 minMain dishoven-ready roast beef, sugar snaps, green beans, green asparagus, liquid margarine, seasoned A-parts in shell,roast beef with green spring vegetables
-
145 minMain dishoil, liquid baking product, beef rag, paprika, onion, tomato paste, flour, Beef broth, cattle fond, vodka, White wine, sticking potato, chives, mushroom, sour cream, mustard,boeuf stroganoff with potato biscuits
-
30 minMain dishbeef broth from tablet, fresh ginger, Red pepper, clove, cinnamon stick, star anise, Mihoen, Chinese wok vegetable coal and sugarsnaps, steak, fish sauce,fast pho with noodles and steak
Nutrition
590Calories
Sodium0% DV0g
Fat75% DV49g
Protein36% DV18g
Carbs5% DV16g
Fiber0% DV0g
Loved it