Sauerkraut stewed in dark beer

Name: sauerkraut stewed in dark beer
Total time: 15 min
Yield: 4
Ingredients: 50 gram butter; 1 onion; 1 Red pepper; 300 milliliters bock beer; 300 milliliters bock beer; 500 gram sauerkraut; 2 clove; 2 laurel leaf; 1 teaspoon dried thyme; 1 teaspoon dried thyme; 2 tablespoon white raisin; 200 gram sauerkraut bacon; 1 smoked sausage

Ingredients

50 gram butter
1 onion
1 Red pepper
300 milliliters bock beer
300 milliliters bock beer
500 gram sauerkraut
2 clove

2 laurel leaf
1 teaspoon dried thyme
1 teaspoon dried thyme
2 tablespoon white raisin
200 gram sauerkraut bacon
1 smoked sausage

Directions

Heat the butter in a saucepan and fry the onion with the pepper for 10 minutes, on a low setting.
Pour the beer and slowly bring it to the boil. Add the sauerkraut, cloves, bay leaves and thyme. Scoop everything together, put the lid on the pan and simmer for 1 hour at a very low setting.
Add the raisins for the last 25 minutes and put the sauerkraut bacon and sausage on the sauerkraut.
Cut the sausage for serving in pieces and the bacon into cubes or slices. Remove the cloves and the bay leaves.
Tasty with boiled potatoes or mashed potatoes and mashed potatoes.