Chickpea curry

Name: chickpea curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 4 el oil; 2 bay leaves; 2 cinnamon sticks; 2 onions shredded; 4 cloves garlic pressed; 1 tl fresh ginger root grated; 1 el ground cumin (djinten); 150 ml full yogurt; 4 tomatoes in strips; 2 looks chickpeas (a 400 g), drained; 2 el lemon juice; 1 bag fresh coriander (15 g), coarsely chopped

A nice Indian recipe. The vegetarian main course contains the following ingredients: oil, bay leaves, cinnamon sticks, onions (chopped), garlic (pressed), fresh ginger root (grated), ground cumin (djinten), whole yogurt, tomatoes (in strips), chickpeas ((a 400 g), drained), lemon juice, fresh coriander ((15 g) and coarsely chopped).

Ingredients

Directions

Heat oil, fryer and cinnamon in frying pan 30 sec.
bake so that odor is released.
Add onion and fry for 3 minutes.
Rub garlic, ginger and 1/2 tbsp for 1 min.
Prepare spoon for spoonful of yogurt with onion mixture, add the next spoon of yogurt as the previous one has been added.
Stir in tomatoes, chickpeas, lemon juice and 200 ml of water.
Season with salt and pepper.
Chick peas for 10 minutes on warm fire.
Remove cinnamon and bay leaf.
In a dry frying pan roast remaining cumin until it starts to smell.
Just before serving, sprinkle chickpeas with cumin and coriander.
Tasty with spinach and Indian cheese..