Vindaloo duck

Name: vindaloo duck
Cook time: 40 min
Total time: 160 min
Yield: 4
Cuisine: Indian
Ingredients: 2 toes garlic; 3 cm fresh ginger root; 1 Red pepper; 1 teaspoon ground cumin (djinten); 2 teaspoons ground coriander (ketoembar); 2 teaspoons ground cardamom fruit; 5 tablespoons vinegar; 500 g duck breast fillet; 3 onions; 3 tablespoons oil; salt

A nice Indian recipe. The main course contains the following ingredients: poultry, garlic, fresh ginger root, red pepper, ground cumin (djinten), ground coriander (ketoembar), ground cardamom fruit, vinegar, duck breast fillet, onions, oil and salt.

Ingredients

Kitchen Stuff

food processor
stir fry

Directions

Garlic peel and finely chop. Ginger peel and finely chop. Clean pepper and cut into pieces. In the food processor or mortar, mix garlic, pepper and ginger with cumin, ground coriander, cardamom and 2 tablespoons of vinegar to paste. Remove fat from duck breast fillet. Cut the meat into cubes of approx. 21/2 cm. Combine meat and herb paste in a bowl. Cover in marinated meat for at least 2 hours. Peel onions and cut into strips in length.
Heat oil in wok or pan. Onions shovel browning in about 5 minutes. Add meat with pasta and bake for about 5 minutes. Add the rest of vinegar and 1 dl of water and bring to boil. Stew the meat gently for about 10 minutes. Vindaloo season with salt. Serve with rice and vegetable dishes.