Filter
Reset
Sort ByRelevance
"Motley" & "Evil"
Vindaloo duck
A nice Indian recipe. The main course contains the following ingredients: poultry, garlic, fresh ginger root, red pepper, ground cumin (djinten), ground coriander (ketoembar), ground cardamom fruit, vinegar, duck breast fillet, onions, oil and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop. Ginger peel and finely chop. Clean pepper and cut into pieces. In the food processor or mortar, mix garlic, pepper and ginger with cumin, ground coriander, cardamom and 2 tablespoons of vinegar to paste. Remove fat from duck breast fillet. Cut the meat into cubes of approx. 21/2 cm. Combine meat and herb paste in a bowl. Cover in marinated meat for at least 2 hours. Peel onions and cut into strips in length.
-
Heat oil in wok or pan. Onions shovel browning in about 5 minutes. Add meat with pasta and bake for about 5 minutes. Add the rest of vinegar and 1 dl of water and bring to boil. Stew the meat gently for about 10 minutes. Vindaloo season with salt. Serve with rice and vegetable dishes.
Blogs that might be interesting
-
25 minMain dishsesame oil, fresh salmon fillet, whitefish fillet, Sesame seed, lime, liquid honey, misopaste, soy sauce low in salt, egg noodles, fresh red pepper, cucumber, forest outing, Little Gem lettuce, radish, extra virgin olive oil, fresh coriander,asian fish with noodles and vegetables
-
25 minMain dishpotatoes firmly, olive oil, vinegar, honey, fine broad beans, smoked bacon cubes, Sun dried tomatoes,salad with sundried tomato
-
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry
-
210 minMain dishhampen, laurel, juniper, tomato, Ketchup, oregano, thyme, Brown bread, olive oil, black olives, capers,toasted sandwiches with pulled pork
Nutrition
470Calories
Sodium36% DV855mg
Fat62% DV40g
Protein46% DV23g
Carbs1% DV4g
Fiber12% DV3g
Loved it