Tacos with chicken and corn

Name: tacos with chicken and corn
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 green pepper; 1 leeks; 3 el sunflower oil; 300 g chicken breast cubes; 300 g canned corn; 35 g taco seasoning mix bag; 150 ml water; 135 g taco shell business suit; 125 ml creme fraiche

Mexican tacos with paprika, chicken, leek and corn.

Ingredients

1 green pepper
1 leeks
3 el sunflower oil
300 g chicken breast cubes
300 g canned corn

35 g taco seasoning mix bag
150 ml water
135 g taco shell business suit
125 ml creme fraiche

Directions

Clean the peppers and cut into pieces. Clean the leek and cut into rings.
Preheat the oven to 175 ° C.
Heat the oil in a frying pan. Fry the chicken for 3 minutes. Scoop the peppers and leeks through the chicken and cook for 2 minutes. Drain the corn.
Stir the seasoning mix with the water and corn through the chicken and simmer for 5 minutes until the moisture evaporates.
Heat the taco shells in the oven according to the instructions on the package. Fill the tacos with the chicken mixture and the crème fraîche.