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Tacos with chicken and corn
 
 
4 ServingsPTM20 min

Tacos with chicken and corn


Mexican tacos with paprika, chicken, leek and corn.

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Directions

  1. Clean the peppers and cut into pieces. Clean the leek and cut into rings.
  2. Preheat the oven to 175 ° C.
  3. Heat the oil in a frying pan. Fry the chicken for 3 minutes. Scoop the peppers and leeks through the chicken and cook for 2 minutes. Drain the corn.
  4. Stir the seasoning mix with the water and corn through the chicken and simmer for 5 minutes until the moisture evaporates.
  5. Heat the taco shells in the oven according to the instructions on the package. Fill the tacos with the chicken mixture and the crème fraîche.

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Nutrition

545Calories
Sodium36% DV855mg
Fat46% DV30g
Protein48% DV24g
Carbs14% DV43g
Fiber24% DV6g

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