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Shantal
Simple paella
Paella with chorizo sausage, tomato cubes and mixed seafood.
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Ingredients
Directions
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Let the seafood thaw.
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Chop the onion and finely chop the garlic. Cut the chorizo into cubes.
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Heat the oil in a large pan with a thick bottom and fry the onion and garlic until golden brown.
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Add the rice and the chorizo and fry for 2-3 minutes.
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Pour the chicken broth and tomato cubes and bring it to the boil. Let the rice cook according to the instructions on the package.
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Spoon the seafood through the rice and leave for 5 minutes with the lid on the pan on a low heat until the seafood is thoroughly hot.
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Nutrition
585Calories
Sodium17% DV405mg
Fat34% DV22g
Protein52% DV26g
Carbs23% DV70g
Fiber8% DV2g
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