Filter
Reset
Sort ByRelevance
Shantal
Simple paella
Paella with chorizo sausage, tomato cubes and mixed seafood.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the seafood thaw.
-
Chop the onion and finely chop the garlic. Cut the chorizo into cubes.
-
Heat the oil in a large pan with a thick bottom and fry the onion and garlic until golden brown.
-
Add the rice and the chorizo and fry for 2-3 minutes.
-
Pour the chicken broth and tomato cubes and bring it to the boil. Let the rice cook according to the instructions on the package.
-
Spoon the seafood through the rice and leave for 5 minutes with the lid on the pan on a low heat until the seafood is thoroughly hot.
Blogs that might be interesting
-
20 minMain dishSesame seed, Chinese noodles, onion, garlic, sunflower oil, Japanese wok vegetable, ketjapmarinade, low-fat smoked sausage,noodles and smoked sausage
-
20 minMain dishmashed potatoes, mashed potatoes, curry powder, iceberg lettuce, mature farm cheese, baked onions,summer stew with iceberg lettuce and farmer's cheese
-
30 minMain dishShanghai pak choi, quinoa-bulgur mix, Thai wok vegetable, coconut milk, green curry paste, fresh haddock fillet, lime,green curry with cod and shanghai paksoi
-
30 minMain disholive oil, shallot, onion, mushroom, maize, creme fraiche, tortilla wrap, Roquefort, danish blue, lettuce, cherry / cherry tomato, yoghurt dressing, chili powder,mushroom burritos with corn and blue cheese
Nutrition
585Calories
Sodium17% DV405mg
Fat34% DV22g
Protein52% DV26g
Carbs23% DV70g
Fiber8% DV2g
Loved it