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                                    Shantal
                                
                            Simple paella
Paella with chorizo sausage, tomato cubes and mixed seafood.
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                    Ingredients
Directions
- 
                                Let the seafood thaw.
- 
                                Chop the onion and finely chop the garlic. Cut the chorizo into cubes.
- 
                                Heat the oil in a large pan with a thick bottom and fry the onion and garlic until golden brown.
- 
                                Add the rice and the chorizo and fry for 2-3 minutes.
- 
                                Pour the chicken broth and tomato cubes and bring it to the boil. Let the rice cook according to the instructions on the package.
- 
                                Spoon the seafood through the rice and leave for 5 minutes with the lid on the pan on a low heat until the seafood is thoroughly hot.
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Nutrition
                                585Calories
                            
                            
                                Sodium17% DV405mg
                            
                            
                                Fat34% DV22g
                            
                            
                                Protein52% DV26g
                            
                            
                                Carbs23% DV70g
                            
                            
                                Fiber8% DV2g
                            
                        
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