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                                    STREETZFREELOAD
                                
                            Steak with pepper and thyme
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                    Ingredients
Directions
- 
                                Rub the meat with the oil and sprinkle generously freshly ground pepper over it. Heat a frying pan, sprinkle the meat with salt and fry the steaks for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for stir-frying. Add the butter halfway through the baking time.
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                                Remove the meat from the pan and let it rest for a while.
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                                Add to the shortening the sour cream, thyme, mustard and possibly a dash of cognac or vieux. Serve the sauce with the steak.
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                                Tasty with broccoli and potatoes.
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Nutrition
                                315Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs0% DV1g
                            
                            
                                Fiber0% DV0g
                            
                        
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