Filter
Reset
Sort ByRelevance
STREETZFREELOAD
Steak with pepper and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the meat with the oil and sprinkle generously freshly ground pepper over it. Heat a frying pan, sprinkle the meat with salt and fry the steaks for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for stir-frying. Add the butter halfway through the baking time.
-
Remove the meat from the pan and let it rest for a while.
-
Add to the shortening the sour cream, thyme, mustard and possibly a dash of cognac or vieux. Serve the sauce with the steak.
-
Tasty with broccoli and potatoes.
-
70 minMain dishsweet potato, onion, garlic, leeks, fresh parsley, traditional olive oil, chicken sausage, mix for casserole leek curry, butter finesse for cooking, water, medium sized egg,casserole with chicken, leek and sweet potato -
50 minMain dishlemon juice, big ripe pear, minced beef, mild paprika, cinnamon, dried Italian herbs, Greek feta, Beef broth, shaved almonds,stuffed pears with minced meat from the oven -
10 minMain dishred beet slices sweet-sour in pot, arugula lettuce melange, traditional olive oil, balsamic vinegar, liquid honey, Bettine Blanc goat cheese 45, salad croutons natural,beet salad with goat's cheese and croutons -
25 minMain dishpotatoes, lemon, rib chops, olive oil, green beans, onions, mustard, Meat bouillon,pork chops in mustard onion gravy
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
Loved it