Filter
Reset
Sort ByRelevance
STREETZFREELOAD
Steak with pepper and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the meat with the oil and sprinkle generously freshly ground pepper over it. Heat a frying pan, sprinkle the meat with salt and fry the steaks for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for stir-frying. Add the butter halfway through the baking time.
-
Remove the meat from the pan and let it rest for a while.
-
Add to the shortening the sour cream, thyme, mustard and possibly a dash of cognac or vieux. Serve the sauce with the steak.
-
Tasty with broccoli and potatoes.
-
40 minMain dishpork tenderloin, spring / forest onion, bacon, breakfast bacon, ketjapmarinademanis, soy sauce, sambal Badjak, garlic, apricot jam, Orange Marmelade, butter, liquid baking product, sherry, cooking cream, Red pepper,oriental pork tenderloin -
40 minMain dishunpolished rice, sunflower oil, Bumbu spice yellow curry, coconut milk, tofu, Broccoli, pak choi, Chinese coal, spring / forest onion,curry with bok choy and crunchy tofu -
20 minMain dishfloury potatoes, Broccoli, olive oil, plaice toilet, dragon,plaice fillet with broccoli puree -
20 minMain dishCamembert, nut oil, walnut oil, White bread, Brown bread, butter, mixed leaf lettuce, honey mustard dressing, walnut,cheese fondue with soldiers
Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
Loved it