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STREETZFREELOAD
Steak with pepper and thyme
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Ingredients
Directions
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Rub the meat with the oil and sprinkle generously freshly ground pepper over it. Heat a frying pan, sprinkle the meat with salt and fry the steaks for 1.5 minutes per side for red, 2-3 minutes per side for rosé or 4 minutes per side for stir-frying. Add the butter halfway through the baking time.
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Remove the meat from the pan and let it rest for a while.
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Add to the shortening the sour cream, thyme, mustard and possibly a dash of cognac or vieux. Serve the sauce with the steak.
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Tasty with broccoli and potatoes.
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Nutrition
315Calories
Sodium0% DV0g
Fat29% DV19g
Protein70% DV35g
Carbs0% DV1g
Fiber0% DV0g
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