Chinese pancakes with sweet chicken

Cut off the meat from the bones and cut it into small cubes.

Put the meat in a bowl and add the garlic, pepper, ginger, honey and oil. Scoop well and add some salt. Leave to marinate in the refrigerator for half an hour.

Bring water to the boil for the rice.

Heat the stir-fry stir fry the chicken in portions golden brown. When all the chicken is baked, add a couple of tablespoons of water and leave on a low setting stir-frying, continue to bake yarn and glossy brown.

In the meantime, cook the rice and let it cook. Put the cashew nuts through.

Heat the tortillas according to the instructions on the package. Put them on the plates and scoop the meat on or next to it.

Garnish with the spring onion and coriander and serve with the rice.