Clare fillet with stir-fried mushrooms

Name: Clare fillet with stir-fried mushrooms
Total time: 20 min
Yield: 4
Ingredients: 500 gram Clare fillet in 4 pieces; 2 tablespoon flour; 4 tablespoon olive oil; 2 tablespoon butter; 2 tablespoon liquid baking product; 2 shallot shredded; 2 clove garlic shredded; 4 twig thyme; 4 twig sage; 1 laurel leaf; 600 gram mixed mushroom in coarse pieces, wiped clean

Also try this delicious clesse fillet with stir-fried mushrooms

Ingredients

500 gram Clare fillet in 4 pieces
2 tablespoon flour
4 tablespoon olive oil
2 tablespoon butter
2 tablespoon liquid baking product
2 shallot shredded

2 clove garlic shredded
4 twig thyme
4 twig sage
1 laurel leaf
600 gram mixed mushroom in coarse pieces, wiped clean

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 100 ° C.
Sprinkle the fish with salt, pepper and flour. Heat 2 tablespoons of the oil with the butter in a large frying pan and fry the fish fillets on both sides until golden brown. Put them on a baking sheet and keep them warm in the oven.
Heat the rest of the oil and fry the shallots for about 5 minutes at medium height.
Add the garlic, herbs and mushrooms and stir-fry on high setting for a few minutes until the mushrooms are browned. Season the mushrooms with freshly ground pepper and serve with the fish.