Steamed autumn vegetables with roast beef

Name: steamed autumn vegetables with roast beef
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 great potatoes cleaned up; 2 Red onions; 1 forest carrots; 100 g baking flour; 150 g haricots verts; 1 teaspoon oil; 1 shallot finely chopped; 125 ml Red wine; 125 ml orange juice; 150 g Roast beef slices, meat products

A tasty recipe. The main course contains the following ingredients: meat, potatoes (scrubbed), red onions, carrots, cauliflower florets, haricots verts, oil, shallots (finely chopped), red wine, orange juice, roast beef (slices and meat products).

Ingredients

Kitchen Stuff

steam basket

Directions

Cut the potatoes lengthwise into eight parts, peel the red onions and cut them into six.
Peel the carrots, leave a piece of green.
Bring a large pot of water to the boil.
Divide all vegetables (except the haricots verts) into the steam basket.
Place it 15 minutes above the pan, with the lid on.
Put the haricots verts in the steam basket and steam them in 5 minutes until done.
Heat the oil and fry the shallot.
Add the wine and the orange juice and let the sauce reduce for 5 minutes until it is syrupy.
Place the vegetables with the roast beef on the plates.
Serve the sauce separately..