Vegetable macaroni with cheese cubes

Name: vegetable macaroni with cheese cubes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g quick cooking macaroni; 150 g winter carrot; 2 el traditional olive oil; 450 g macaroni vegetables; 40 g mix for macaroni; 250 g sifted tomatoes in a pack; 50 ml tap water; 300 g Gouda aged cheese 48 broken

Quick macaroni with vegetables and mature cheese cubes.

Ingredients

300 g quick cooking macaroni
150 g winter carrot
2 el traditional olive oil
450 g macaroni vegetables

40 g mix for macaroni
250 g sifted tomatoes in a pack
50 ml tap water
300 g Gouda aged cheese 48 broken

Directions

Cook the macaroni al dente according to the instructions on the package.
Cut winter carrots into slices. Heat the oil in a frying pan. Fry the macaroni vegetables and winter carrot for 4 minutes.
Add the mix, sifted tomatoes and water and heat for 2 min.
Cut cheese into cubes. Drain the macaroni and scoop with the cheese and pepper through the sauce.