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Sonja Overhiser
Vegetable macaroni with cheese cubes
Quick macaroni with vegetables and mature cheese cubes.
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Ingredients
Directions
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Cook the macaroni al dente according to the instructions on the package.
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Cut winter carrots into slices. Heat the oil in a frying pan. Fry the macaroni vegetables and winter carrot for 4 minutes.
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Add the mix, sifted tomatoes and water and heat for 2 min.
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Cut cheese into cubes. Drain the macaroni and scoop with the cheese and pepper through the sauce.
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Nutrition
730Calories
Sodium0% DV1.665mg
Fat52% DV34g
Protein60% DV30g
Carbs23% DV70g
Fiber32% DV8g
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