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Vegetable macaroni with cheese cubes
 
 
4 ServingsPTM15 min

Vegetable macaroni with cheese cubes


Quick macaroni with vegetables and mature cheese cubes.

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Directions

  1. Cook the macaroni al dente according to the instructions on the package.
  2. Cut winter carrots into slices. Heat the oil in a frying pan. Fry the macaroni vegetables and winter carrot for 4 minutes.
  3. Add the mix, sifted tomatoes and water and heat for 2 min.
  4. Cut cheese into cubes. Drain the macaroni and scoop with the cheese and pepper through the sauce.


Nutrition

730Calories
Sodium0% DV1.665mg
Fat52% DV34g
Protein60% DV30g
Carbs23% DV70g
Fiber32% DV8g

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