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Hansika Kuruppuarachchi
Pides with seasoned minced meat and spinach
Turkish pizzas with spinach, onions, garlic, mint, white cheese and sesame seeds.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Chop the onions and finely chop the garlic. Slice the leaves of the fresh mint and crumble the white cheese.
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Heat a skillet without oil or butter and allow the spinach to shrink in parts.
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Put in a colander and press out as much moisture as possible with a spoon.
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Meanwhile, heat the oil in the frying pan and fry the onion and garlic for 4 minutes on low heat.
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Add the cevapcici and push apart with a wooden spoon. Bake for 6 minutes on medium heat.
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Remove the pan from the heat and mix in 2/3 of the fresh mint.
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Meanwhile, put 2 slices of puff pastry together in a star shape on a baking sheet covered with parchment paper.
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Roll out 2 cm with the rolling pin. Repeat with the rest of the puff pastry. Fold the edges around so that you get a kind of boat.
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Divide the spinach, minced meat and white cheese and sprinkle with sesame seeds.
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Beat the egg, brush the edges with it and bake for about 20 minutes in the middle of the oven.
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Remove from the oven, sprinkle with the rest of the fresh mint and serve.
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Nutrition
745Calories
Sodium0% DV1.430mg
Fat80% DV52g
Protein54% DV27g
Carbs13% DV40g
Fiber20% DV5g
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