Filter
Reset
Sort ByRelevance
LANNI
Salmon quiche with fennel and herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 15 minutes until done. Drain them, put them back in the pan and puree them into a smooth mixture. Allow the puree to cool.
-
Put the flour and curry powder in a bowl. Rub the butter through until a crumbly mixture is formed. Using a moist hand, knead the mashed potatoes and the egg into a dough ball. If necessary, add 2 teaspoons of cold water while kneading.
-
Grease the quiche form. Roll out the dough on a floured sheet to a circle of 30 cm and put it in the baking tin. Cut the dough edges and put the mold with the dough covered in the refrigerator for 1 hour.
-
Preheat the oven to 200 ° C. Prick the dough floor here and there with a fork. Divide the fennel, salmon and smoked salmon over the dough base. Sprinkle 1 tablespoon of dill over.
-
Beat the eggs with cooking cream, chives and pepper. Pour this mixture over the filling.
-
Bake the quiche until golden brown and cooked in 40-45 minutes. Sprinkle it before serving with the rest of the dill.
-
Delicious with a tomato cucumber salad.
-
60 minMain dishdried apples, beer, unsalted nuts, bottle gourd, chicken drumsticks, cinnamon, olive oil, Red onion, garlic, chicken broth, mixed herbs, salt,chicken stew with beer
-
40 minMain dishpuff pastry, tapenade of sundried tomatoes, vine tomatoes, cherryto, fresh rosemary, olive oil, balsamic vinegar, egg, salami, dried thyme,pie with three types of tomato from anne-karine sailor
-
25 minMain dishshallot, fresh chives, parma ham, frozen garden peas, Spaghetti, unsalted butter, fresh scallops, saffron,pasta with scallops and saffron butter
-
25 minMain dishRed onions, vinegar, pineapple, Cherry tomatoes, minimais, jalapeño citizen, Cheddar, white bread rolls with sesame, lettuce,hawaiian with fresh pineapple
Nutrition
590Calories
Sodium0% DV0g
Fat52% DV34g
Protein70% DV35g
Carbs11% DV34g
Fiber0% DV0g
Loved it