Filter
Reset
Sort ByRelevance
Cody Tilberry
Meatball with red cabbage
A tasty Dutch recipe. The main course contains the following ingredients: meat, minced meat (half-to-half), egg, breadcrumbs (packet of 150 g), butter, red cabbage, apple juice, cloves, potato wedges (600 g and deep-freeze).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the egg and breadcrumbs and season generously with salt and pepper. Shape 4 balls with damp hands. Heat 30 g of butter in a frying pan and fry the meatballs in brown for 3 min. Cook over low heat for 20 minutes. Times regularly.
-
In the meantime, remove the outer leaves of the cabbage. Halve lengthwise and cut out the white stump at the bottom. Cut the coals into thin strips. Cook with apple juice and cloves for 15 minutes on low heat. Season with salt.
-
In the meantime, heat 30 g of butter in a frying pan and fry the potato wedges in 12 min. Until golden brown. Serve the meatballs with the red cabbage and potato wedges. Nice with mustard.
Blogs that might be interesting
-
50 minMain dishroll fresh puff pastry, lentil curry dish, medium sized egg, chickpeas in bag, cool fresh flaked meal, Cherry tomatoes, (olive oil, garam masala, fresh fresh mint, Greek yogurt (0% fat),Indian samosas with lentil curry
-
315 minMain dishrib-bovine, unsalted butter, onion, wheat flour, beef broth tablet, tap water, clove, dried laurel leaves, vinegar, ketjapmarinademanis,Dutch threaded meat
-
25 minMain dishpotatoes, butter, rib chops, leeks, onion, flour, buttermilk,chop in karnemelksaus
-
15 minMain dishgrated horseradish, lemon juice, lightly salted butter, salmon nuts, oil, salt, (freshly ground) black pepper,salmon with horseradish butter
Nutrition
715Calories
Sodium0% DV1.315mg
Fat60% DV39g
Protein70% DV35g
Carbs17% DV51g
Fiber28% DV7g
Loved it