Pizza with rainbow of vegetables

Name: pizza with rainbow of vegetables
Cook time: 15 min
Total time: 27 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Red onion; Red pepper; 200 g canned corn; 1 ready to eat avocado; 45 g chilled pesto; 100 g grated young cheese; 2 chilled pizza crust tomato

Have your child choose which vegetables are allowed on this ready-made pizza base. Definitely goes on

Ingredients

Directions

Preheat the oven to 200 ° C.
Chop the onion coarsely. Remove the stalk and seed lists from the peppers and cut the flesh into cubes.
Drain the corn. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
Cut the avocados into cubes and gently scoop through the pesto. Divide the cheese over the pizza bases.
Divide the onion over the outer edge of the pizzas. Also make edges with the peppers, corn and avocado and work from the outside to the middle.
Fry the pizzas at the same time in the oven for about 12 minutes. Swap them halfway from place. Yummy! .