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Pizza with rainbow of vegetables
Have your child choose which vegetables are allowed on this ready-made pizza base. Definitely goes on
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion coarsely. Remove the stalk and seed lists from the peppers and cut the flesh into cubes.
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Drain the corn. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
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Cut the avocados into cubes and gently scoop through the pesto. Divide the cheese over the pizza bases.
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Divide the onion over the outer edge of the pizzas. Also make edges with the peppers, corn and avocado and work from the outside to the middle.
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Fry the pizzas at the same time in the oven for about 12 minutes. Swap them halfway from place. Yummy! .
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Nutrition
612Calories
Sodium37% DV883mg
Fat48% DV31g
Protein36% DV18g
Carbs21% DV63g
Fiber28% DV7g
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