Filter
Reset
Sort ByRelevance
Tresap_2
Pizza with rainbow of vegetables
Have your child choose which vegetables are allowed on this ready-made pizza base. Definitely goes on
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion coarsely. Remove the stalk and seed lists from the peppers and cut the flesh into cubes.
-
Drain the corn. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the avocados into cubes and gently scoop through the pesto. Divide the cheese over the pizza bases.
-
Divide the onion over the outer edge of the pizzas. Also make edges with the peppers, corn and avocado and work from the outside to the middle.
-
Fry the pizzas at the same time in the oven for about 12 minutes. Swap them halfway from place. Yummy! .
Blogs that might be interesting
-
40 minMain dishfresh haddock, medium sized egg, shichimi togarashi, Japanese breadcrumbs, wheat flour, sweet potato, sliced leek, paprikamix, (peanut) oil, coconut milk,homemade fish fingers with spicy crust -
40 minMain dishwinter carrot, medium-sized onion, garlic, traditional olive oil, dried Italian herbs, water, vegetable stock, tomato cubes, White beans in tomato sauce, Spaghetti, fresh spinach,winterminestrone -
25 minMain dishtuna steak, eggplant, zucchini, Red pepper, onion, garlic, thyme, olive oil, tagliatelle, pepper sauce,tuna steak with pepper sauce -
60 minMain dishcut kale, baking bacon, onions, potato different spices garlic, potato slices, bluefin cheese,kale dish with blue cheese
Nutrition
612Calories
Sodium37% DV883mg
Fat48% DV31g
Protein36% DV18g
Carbs21% DV63g
Fiber28% DV7g
Loved it