Filter
Reset
Sort ByRelevance
Tresap_2
Pizza with rainbow of vegetables
Have your child choose which vegetables are allowed on this ready-made pizza base. Definitely goes on
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion coarsely. Remove the stalk and seed lists from the peppers and cut the flesh into cubes.
-
Drain the corn. Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel.
-
Cut the avocados into cubes and gently scoop through the pesto. Divide the cheese over the pizza bases.
-
Divide the onion over the outer edge of the pizzas. Also make edges with the peppers, corn and avocado and work from the outside to the middle.
-
Fry the pizzas at the same time in the oven for about 12 minutes. Swap them halfway from place. Yummy! .
Blogs that might be interesting
-
15 minMain dishtagliatelle, frozen garden peas, traditional olive oil, turkey fillet, cream cheese seasoning, chicken broth from tablet, green asparagus tips, fresh fresh mint, Grana Padano cheese,tagliatelle with peas and turkey -
20 minMain dishWhite bread, butter, mushroom melange, beef fillets, cranberrypaté,tournedos Rossini -
30 minMain dishsomething crumbly potatoes, cleaned sprouts, extra virgin olive oil, garlic, soft goat cheese, flat leaf parsley, black olives,Brussels sprouts with goat's cheese and olives -
15 minMain dishpeeled raw tiger prawns, pasta with sundried tomatoes, garlic, olive oil, shallot, red and / or green peppers, fresh cheese sauce, chives,pasta with cheese shrimp sauce
Nutrition
612Calories
Sodium37% DV883mg
Fat48% DV31g
Protein36% DV18g
Carbs21% DV63g
Fiber28% DV7g
Loved it