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Creamy paprika soup with tilapia
 
 
4 ServingsPTM25 min

Creamy paprika soup with tilapia


A tasty recipe. The main course contains the following ingredients: fish, garlic, traditional olive oil and broth.

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Directions

  1. Clean peppers and tomatoes and cut into small pieces.
  2. Garlic peel and chop. Heat oil in a frying pan and bake pepper for 4 minutes.
  3. Add tomatoes and garlic and fry for 2 minutes.
  4. Add chicken broth and cooking dairy and bring to the boil while stirring.
  5. Cut Tilapia into pieces and cook for 5 minutes in soup. Cut the basil into strips.
  6. Season the soup with salt and pepper and garnish with basil. Soup with ciabatta.


Nutrition

420Calories
Sodium37% DV880mg
Fat29% DV19g
Protein50% DV25g
Carbs12% DV37g
Fiber20% DV5g

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