Creamy paprika soup with tilapia

Name: creamy paprika soup with tilapia
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 bag paprika mix 3 pieces; 3 tomatoes; 3 toe garlic; 3 el traditional olive oil; 750 ml chicken bouillon; 250 ml cooking dairy; 400 g tilapia fillet; 15 g fresh basil; 1 ciabatta

A tasty recipe. The main course contains the following ingredients: fish, garlic, traditional olive oil and broth.

Ingredients

1 bag paprika mix 3 pieces
3 tomatoes
3 toe garlic
3 el traditional olive oil
750 ml chicken bouillon

250 ml cooking dairy
400 g tilapia fillet
15 g fresh basil
1 ciabatta

Directions

Clean peppers and tomatoes and cut into small pieces.
Garlic peel and chop. Heat oil in a frying pan and bake pepper for 4 minutes.
Add tomatoes and garlic and fry for 2 minutes.
Add chicken broth and cooking dairy and bring to the boil while stirring.
Cut Tilapia into pieces and cook for 5 minutes in soup. Cut the basil into strips.
Season the soup with salt and pepper and garnish with basil. Soup with ciabatta.