Filter
Reset
Sort ByRelevance
Alicia Burgess Jones
Hachee from nicky
Hachee of beef ribs, bacon, onions, white wine vinegar and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beef into 2 x 2 cm pieces and sprinkle with the flour. Keep the laurel leaf separate from the package.
-
Slice the onion in rings and the garlic.
-
Cut the bacon pieces into pieces. Heat a skillet without oil or butter and fry the pieces of bacon for 5 minutes on a high heat. Change regularly.
-
Meanwhile, heat the butter in a frying pan and melt the sugar on low heat.
-
Stir frequently so that it can not burn. Add the onion, garlic and bay leaf and cook over low heat for 5 minutes.
-
In the meantime, remove the bacon strips from the frying pan. Fry the beef in the remaining shortening in 5 min. Brown.
-
Add the vinegar, cloves, stock, bacon and the beef to the onion mixture.
-
Bring to the boil, reduce the heat and simmer for 2 hours and 30 minutes. Stir occasionally.
-
Check whether the hachee is done. That is the case when the meat falls apart. Remove the bay leaves and cloves.
-
Squeeze the lemon, add the juice and warm again.
Blogs that might be interesting
-
35 minMain dishtrout, shallots, fennel bulb, lemon, basil, olive oil,trout with basil from the oven
-
50 minMain dishparsnip, Red onion, garlic, mild olive oil, hazelnuts, fresh flat parsley, orange, pepper melange Jonnie Boer, beef tenderloin, unsalted butter,beef tenderloins with hazelnut orange crumble and parsnip chips
-
20 minMain dishonion, garlic, fresh basil, olive oil, quick-cooking rice, Italian, fish bouillon tablet, baking flour broccoli, mixed seafood,rice dish with seafood
-
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato
Nutrition
450Calories
Sodium18% DV442mg
Fat52% DV34g
Protein50% DV25g
Carbs4% DV11g
Fiber4% DV1g
Loved it